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Viking Oven I have a Viking Professional Oven in my home--model # VEDO273WH. There are 3 problems that have just popped up. The main problem is that the oven is not cooking the food entirely. I had a meatloaf in for an hour, as I've done many times before, and the meat was raw! Another problem is that it is taking up to an hour to preheat, when in the past it's heated as quickly as 10 minutes. The third, and most recent problem is that it is not allowing me to heat both the top and the bottom oven at the same time (again, as I've done many times before). Once the bottom oven is heating, when I try to set the top oven it shuts the bottom off, and vice versa.

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You may have a couple problems here or just one.

1. Check the incoming gas pressure I believe on this oven it requires 7" of water column to operate.
2. check the output gas pressure at the gas valve it should be around 3.5" water column.

Looks like to me that either your utility company might have restricted the supply pressure or you may have a faulty gas valve or the gas valve might just need adjusted.

Hope this helps you
please rate me

Posted on Jul 20, 2008

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