Question about Cuisinart ICE-20 Automatic Frozen Yogurt 1.5 Quart Ice Cream Maker
I've only used my Cuisinart ICE-20 3 times now (twice for yoghurt and once for ice cream), but I can't seem to get the right consistency after freezing. I have my freezer set on low, yet the ice cream and frozen yoghurt are rock solid. When the ice cream defrosts, it has ice crystals - not the desired texture.
Also, after 25 mins in the machine, there is quite a lot of mixture frozen onto the freezer bowl and it wont come off - what am I doing wrong?!!!
Any help would be most appreciated.
Any water is going to solidify the mixture. Make sure you use heavy whipping cream, and not half-and-half or some other substitute.
As far as the mixture freezing onto freezer bowl - use the supplied spatula to try to scrape it off, but I generally have to count that portion out as lost. Running warm water over it will quickly wash it off.
-Tha Mp3 Doctor
Posted on Mar 20, 2009
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Posted on Jan 02, 2017
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