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Villaware 45 cup perc pot

I cant find the internal stem to make the coffee- the principal wil KILL me if i dont have coffee ready for the training next week-
what can i use??

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Hi,

Try to look under the machine, i think there are a reset pin.

Posted on Jul 18, 2008

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Cant get the cleaning cycle to end dont know how to get it off


If the red light is still blinking, then the cleaning cycle has not yet been completed. The cleaning cycle is not intuitive. So, here are my instructions.

With the coffeemaker off (with the red light blinking), pour four cups of pure white vinegar (no water added) into the reservoir. Don't short the amount. You'll need four cups to complete the cycle. Remove any filters, but leave the strainer basket in place. Tap the "select" button three times until the red light is on (and stays on, not blinking). The cleaning cycle now begins. It should take between 45 minutes and an hour to complete. Don't be concerned about the 30-minute long pause during the cycle when nothing happens. This is intentional and part of the cycle.

After the cleaning cycle has completed, get rid of the vinegar. Rinse out the strainer basket and the coffee pot. Run a full pot of clean water thru a regular brew cycle (with the pot and basket in place, of course). Then, dump the water, rinse the pot and basket again, and run another full pot of clean water thru a regular brew cycle. Dump that water too. And, you're done!

Jan 07, 2012 | Mr. Coffee JWX27 12-Cup Coffee Maker

1 Answer

I have a 55 cup Farberware Urn. Pot will perc coffee sometimes & sometimes not. Problem exists since new, & have replaced both thermos. Water gets very hot, but not as Coffee. Sounds like...


Hi. The spring slips onto the stem just under the coffee basket, it holds the stem with pressure so the perked coffee go up the stem onto the spreader, check repairshack.com Ron

Aug 15, 2010 | Faberware 12-55 Cup Coffee Urn

2 Answers

My 25cup Farberware urn quit perking coffee can it be reasonbly repaired?


I have the same urn and had the same problem.

There are 3 common causes of lost perk that can be dealt with at home, and cause about 1/2 of the failures with these urns. They are very common when the pots are used rarely or carelessly cleaned after use, and when coffee is ground too fine for perc (drip grind is too fine for perc). As long as the pot is still heating, check these three things:
1) Clean the _inside_ of the hollow stem )that holds the basket and moves the water from the bottom of the pot to the top), to remove all grounds. You should be able to see clearly through it.
2) At the bottom of this stem there is a very small cup that has little holes in it and fits into the little well at the bottom of the pot. Make sure these are completely clear.
3) Scour out the little well so all residue/ grounds are removed and the little cup fits perfectly into the well.

It is the perfect fit of the two that allows the perc-ing cycle to occur.

If the pot is not heating, or these cleaning measures do not work, a local electric repair shop can probably do the repair for about 1/2 the cost of a new urn.

Dec 04, 2009 | Faberware 12-55 Cup Coffee Urn

1 Answer

How to use coffee maker


This type of coffee maker is made to keep hot water always ready to make another pot.
Pour water in ( at least 4 cups)then turn it on with the pot installed to catch the water. It takes a few minutes to get it hot . You might hear it heating. I can with mine.OK after the heating sound goes away put some coffee in the filter and in stall the filter.Now, fill the pot again (at least 4 cups) and pour the water in and put the pot ready to catch the coffee.It makes the coffee fast because it already heated the water from the first time you poured it in.When finished with the coffee just turn off the burner only.These types are made to stay on 24 hours a day.
I just turn mine off and let it heat up the water in the morning.

Nov 04, 2009 | Bunn Pour-O-Matic VPR

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West Bend Lifetime Stove Top Coffee Maker This is a nice heavy stainless steel coffee maker, probably from the 50s or 60s. It has four parts; a carafe that sits on the stove, a piece that fits on that with...


Not to sound like a knw it all, but we have a pot just like this. You have to boil the water in a seperate kettle and pour it in the pot. This is a drip pot, not a perculator. It will make the best coffe you've ever had.

Jun 20, 2009 | Coffee Makers & Espresso Machines

3 Answers

I dont know how to make coffee


Water Level ////Amount of Ground Coffee

42 Cups --2 ½ Cups
36 Cups-- 2 Cups
30 Cups- -1 ¾ Cups
28 Cups --1 2/3 Cups
24 Cups --1 ½ Cups
22 Cups --1 ½ Cups
18 Cups-- 1 ¼ Cups
12 Cups --1 Cup

1. With basket and stem removed, fill coffeemaker with COLD water to desired level using the cup markings on inside of coffeemaker as a guide. Do not make less than 12 or more than maximum capacity of the coffeemaker at one time.
2. Place stem into heating unit in bottom of coffeemaker, then put basket on stem. Spread the recommended amount of ground coffee evenly into the basket. See chart. Use regular electric perk grind coffee or coffee ground for all coffeemakers. Do not use drip or finely ground coffee as flooding of the basket can occur.
3. Turn cover in place on coffeemaker. To reduce coffee spills, especially if coffeemaker is tipped over, make sure cover has been turned clockwise until it is completely secured in the handle slots. (Note the arrows on the cover for correct turning.) The cover temporarily reduces coffee spilage if coffeemaker is tipped over, so care should be used when moving coffeemaker.
4. Place coffeemaker on a dry, level surface. Attach cord to coffeemaker and plug into a 120 volt AC electrical outlet ONLY.
5. Coffeemaker stops perking automatically. (Each cup of coffee requires about 1 minute brewing time) Serving light will glow when coffee is ready. Before serving, use a hot pad to remove cover, then carefully remove stem and basket from coffeemaker as coffee and grounds are HOT. If not removed, bitter oils from the coffee grounds will drip into coffee. Replace the cover making sure it is completely secured into the handle slots.
6. Coffee will remain at serving temperature as long as coffeemaker is connected to outlet. (if you have an insulated coffeemaker, the sealed-air insulation will keep coffee hot for up to two hours without electricity.) To serve, place cup and saucer under faucet and press down on handle. If a continuous flow is desired to fill a carafe, lift handle straight up until it locks into open position. When approximately one cup of coffee remains in coffeemaker, disconnect from outlet.
TO MAKE MORE COFFEE: If another pot of coffee is desired right away, partially fill coffeemaker with cold water to reset the thermostat. Pour out water, refill with cold water and repeat steps 1-6.
TO HEAT WATER FOR INSTANT BEVERAGES: Plain water may be heated in your coffeemaker for use with instant beverages. Simply fill the clean coffeemaker with cold water to the desired cup level, and then place the stem and empty coffee basket in place. Using the stem and empty basket will heat the water more uniformly. Secure cover in place and plug coffeemaker in. Heat water until perking stops and serving light comes on. Unplug coffeemaker when less than 1 cup remains. Other than making coffee or heating water, no other liquid should be heated in coffeemaker as damage to heating unit can occur.
When coffeemaker is used to heat water only, the metal inside will discolor which is normal and does not affect performance or the water heated in the coffeemaker. Refer to Special Cleaning Instructions in this manual for removing discoloration as well as mineral deposits, which form inside the coffeemaker when heating water. If these deposits are not removed, pitting of the metal inside may occur and result in damage to coffeemaker. Refer to the cleaning your coffeemaker section

Apr 14, 2009 | West Bend 58030 Coffee Maker

1 Answer

How to make coffee with 101-cup percolator urn (Regalware)?


Simply fill with COLD water to the number of cups desired.
Place the stem and basket in the pot and put one 8 oz cup of coffee for every 20 cups of water into the basket...when doing 100 cups I add an extra 12 oz of coffee for a good coffee flavor.
Place the perforated lid on the coffee basket that is in the pot (if there is a lid--some do not have a lid). Put the cover for the coffee pot in place.
Plug in.
Turn on if there is a switch.
Give these large pots about 1 minute per cup, brewing time...that is a little over an hour usually to brew 100 cups. The coffee maker will percolate with the water coming up through the stem and over the coffee as the water heats. Usually there is an indicator light that comes on when it is finished.

If holding the coffee for awhile, it tastes best if you remove the stem and basket and it will maintain the heat without doing more "perking" and becoming stronger or bitter.

Be sure to wash it out and dry it well, leaving the lid loose or upside down for storage so that the pot doesn't become pitted. Blessings, Louise

Nov 14, 2008 | Regal Ware 426473 Black Satin Coffee Urn...

1 Answer

VillaWare mini-perk 5120-o5 clear perc top


I have a miniperk 5120-05 that has stopped working.  I will let you have the whole thing if I can not get it fixed.

Jul 24, 2008 | VillaWare Mini-Perk 5120-05 Coffee Maker

1 Answer

TAKE 45 MIN TO MAKE A POT OF COFFEE


you said you clean it you use vinegar or decalcifier vinegar remove calcium in piece it might block the orifise if you use decalcifier it melt the calcium 1part solution to 1 part water dont forget to rinse very good that stuff is nasty cheers

Jan 23, 2008 | Mr. Coffee 072179228578 12 Cup Coffee...

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Melitta 45 cup Stainless Steel Urn


use a decalcifier to remove calcium buildup calcium is like concrete dont forget rinse the machine very good after that stuff is very corosif vinergar not strong enought dont forget to rate this cheers.

Jan 16, 2008 | Salton Melitta 45 Cup Stainless Steel Urn

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