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It is a Magic Chef by Cleveland Cooking Products. Mod:6498VVV Ser: 25554351QK I have closed all the orofices and flipped the toggle spring loaded pin on the pressure regulator. is that all that is needed before hooking up to LPG?It is a Magic Chef by Cleveland Cooking Products. Mod:6498VVV Ser: 25554351QK
I have closed all the orofices and flipped the toggle spring loaded pin on the pressure regulator. is that all that is needed before hooking up to LPG?
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Get a gas fitter
This is not something to be done by an unqualified person
The potential for damage if done wrong isnt worth the couple of hundred bucks a gas fitter would charge
First check the regulator valve on the back of the stove. Chances are it is a dual purpose valve and once you are ready to do the converstion.. you simply will move the lever or change the setting from LP to NAT.(obvisouly before proceeding you need to have the fuel supply turned off to the appliance)
Next check under the range lid or on the back of the stove for the spare NATural gas orifices.. when they changed it out for you there were two scenarios.. the range (most do) came with a set of LP orifices..and they simply changed these out on each burner supply including brolier/oven. (orifices are interchangeable nozzles that are threaded into the supply gas burner)
If they had to swap out the regulator chances are they would have given you the one that came with your stove.. However I am fairly sure the regulator is a dual purpose and you simply need to change the setting from LP to NAT.
DO NOT DO THIS WITHOUT CHANGING OUT THE ORIFICES FIRST.
If you cannot locate the spare orifices/spud/nozzles (they are called all of these) on the stove itself you will need to buy a set. A good appliance parts store will be able to help you with these.. again.. you will need one for each burner/burner supply.
If you can locate the range manual it will have instructions on how to do this.
Chances are your Natural Gas company will be able to help you with this.. especially if the regulator is dual purpose.. even if you can't find the orifices they are inexpensive.. fairly standard and easy to acquire. Usually just called a "conversion kit".. it will just consist of four or five small threaded 5/16 brass nozzles/orifices. The installation is pretty straightforward. Again..a good appliance parts store may recommend a service company...and if your not familiar with diy repairs on a gas appliance.. a 50 to 100 dollar service call is well worth the money.
It shouldn't be burning yellow and emitting soot at all;sounds like on of these possible causes-
(a)blocked burner airways(this can lead to yellow tipping and sooting on LPG powered appliances because insufficient air is getting through to the burner causing it;you can also get this effect on LPG barbecues say if dead insects or spiderwebs are in the burner pipes and airways after a period of storage),
(b)incorrect aeration being set when the burner was converted using LPG jets(too much gas and not enough air causing yellow flames/smells and sooting),
or (c) if you use propane cylinder gas a dicky or faulty regulator. I would get it looked at investigating all the possibilities I mention and taking action to correct this where necessary ie clearing the burner airways(if this is causing your problem), adjusting the aeration in the burners until you get a clear noiseless blue flame without any excessive yellow and sooting(but even after good adjustment you may find still get a very slight yellow tip without sooting at the top of the flame;this does happen with propane gas and there is a slight tendancy for this to happen more often with butane-butane tends to display very slight yellow tips on ignition increasing slightly as the burner warms up to full temperature) or if you use propane cylinder gas replacing the regulator if that is necessary.
Hi!!
Look in the back of the unit, most ovens have the conversion kit and instruction manual on them. If not, most hardware stores or appliance parts stores carry the kit.
Good Luck!! Don't forget to rate this post!!
Hello, You will need the owner's manual to follow their LP conversion instructions. You will need the make, model and serial # in order to buy the LP conversion kit (if needed) from a local appliance parts store or from the store where you bought the appliance. Typically, you will be either adjusting (turning down) or exchanging the main burner orifice(s), as well as adjusting the air shutter on the burner venturi tube, as needed for a bluer flame. The appliance regulator will need to be converted, which is usually done by flipping the cap. If you don't have your owner's manual, leave another comment for me with the model # and I'll see if I can find it online for you. I have not worked on this particular type of oven in my neck of the woods, but ovens are all pretty similar in design. Some also have a thermostat that needs to be converted by turning the Nat to LP selector behind the temp dial. Hope that helps. Douglas
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If you remove control knobs you should find a hole where screwdriver can be inserted to adjust the flame failing this ensure correct injectors were installed when converted to lpg
It is a Magic Chef by Cleveland Cooking Products. Mod:6498VVV Ser: 25554351QK
I have closed all the orofices and flipped the toggle spring loaded pin on the pressure regulator. is that all that is needed before hooking up to LPG?
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