Question about Brinkmann 810-2300-B Grill

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I have purchased a Brinkmann smoker grill at a WalMart store in N. Dakota. Unfortunately there was no instruction book or cooking book as discribed on the outside labels. Accordingly there was to be one of each inside the packing box. Can you supply one? J. Foot 428 Kildare Ave.W. Winnipeg Manitoba Canada

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Posted on Jul 16, 2008

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I have lost my manual for my Cook'n Ca'jun Smoker and need instructions. Thank you.


Here's a link to your missing Owner's Manual. You can download and print it for future reference.
http://images.brinkmann.net/docs/pdf/810-5301-C.pdf

Hope this helps. Thanks for choosing FixYa.

Aug 27, 2011 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Looking for a brinkmann 810-3200G replacement burner


Unfortunately, your model grill has been discontinued by Brinkman. The burner you need, Part # 19810-3200-G is no longer available and there is no substitution.. Neither from Brinkman or other grill part sources. In fact, the only 2 parts available from Brinkman for you grill are an ignitor button & cooking grates.

I'm sorry, I wish I had better news for you. Thanks for choosing FixYa.

Jul 27, 2011 | Brinkmann Grill King Deluxe 810 3200-0

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I need a manal and instructions on assembly and how to use the brinkmann single smoker and grill. When I grill it doesnt seem to get hot enough and I have no idea if how I have it set up is correct or not...


Cory, unfortunately, your model 810-2100-0 Smoke'N Grill has been discontinued. However,it is still supported as far as parts are concerned. But, there is no online Owner's Manual available. There is a section in the following link - the Support tab, that may provide some answers to your questions.

http://www.brinkmann.net/products/details.aspx?item=810-2100-0


I hope this helps you and Happy Grilling. Go Rams!!

Jun 26, 2011 | Brinkmann Smoke'N Grill Single Charcoal...

2 Answers

How does the Brinkmann grill model-810-2545-w rank I want to get an idea before I buy it & is it a good grill--Ken


The best answers you can get from those ones who already purchase it. Click here Amazon com brinkmann grill (seller with most reviews) and read the reviews. I hope this was helpful. cheers

May 13, 2011 | Brinkmann Smoke 'n Pit Professional...

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Need Backyard kitchen . think model # 810- 3500 - 0 , wire cooking surface , wire briquete surfice and wire warming tray , as all three are coroded , also need price and availability


Unfortunately, your model grill has been discontinued. The only part for it that Brinkmann caries is the Hood Thermometer. However, there are some other sources for parts, that I have provided links to. If at all possible and you can afford it, replace the old cooking grates and the briquette grate with stainless steel ones. They are easy to clean and will last for years and years, with proper maintenance.

http://www.gasproductscompany.com/gas/brinkmann-Grill-Parts/

http://www.clagrills.com/grillparts/brinkmann/brinkmann-grill-parts-home.htm


http://allpartsgrills.com/productCat100556.ctlg

Hope this helps you find the parts you need. Happy Grilling!!

May 09, 2011 | Grills & Smokers

1 Answer

We have mislaid operating instructions. How do you work it?


This link should help you get a new set of operation manuals.
http://www.brinkmann.net/products/details.aspx?item=810-5301-C

The basics of this unit is, load up the charcoal pan, fill the water tray up about 2/3 full, have some wood chips soaking overnight, pick your favorite recipe for a smoker (try smoker burgers!) umm and easy for the first try.

Get your charcoal going assuming not the electric model, place the meat on the grills, close lid, try to maintain about 225 temps, add your soaked chips on top of the coals, check you temps, add more charcoal when the temps start to drop on long cooks. You should be able to smoke some burgers in about an hour and a half. Low temps and slow cooking is the key.

I hope I have helped you out.

Jun 12, 2010 | Brinkmann Smoke 'n Grill Double-Grill...

1 Answer

Was given a brinkmann gourmet charcoal smoker/no manuals


Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!

Oct 05, 2009 | Brinkmann Gourmet Charcoal Smoker/Grill...

1 Answer

Lost the book


Here is the link to the Brinkmann website for Owner's manuals.
http://www.brinkmann.net/Customer%20Service/OwnersManuals.aspx

Mar 28, 2009 | Brinkmann 810-7080-K All-in-One Grill /...

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