Question about Samsung Refrigerators
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Posted on Jan 02, 2017
the icemaker will work until the frezer gets to 17 then it will quit sound like a defrost issue defrost heater defrost thermastat or defrost timer need to get it fixed sooooooon you dont want to loose food at the price we have to pay
Posted on May 08, 2008
SOURCE: My Amana SSD22N fridge is
Check if the freezer is packed to the hilt so as the packages cover the air vents in the rear of the freezer?
The freezer compartments share the cold air with the rest of the fridge and when blocked can upset the balance of cold air and the proper circulation.
How old is the refrigerator?
Let me know.
Repair or replace?
When to pull the plug on your old refrigerator
It nearly always makes sense to undertake simple do-it-yourself repairs,
such as replacing a gasket on a refrigerator or a freezer.
Typically, you'll also find a troubleshooting section for more-serious problems
in the owner's manual.
Should you pay for a repair or buy a new model?
The answer depends mostly on the age of your refrigerator,
how much you bought it for,and the cost of the repair.
Follow these guidelines:
When a repair makes sense.
If your refrigerator is under warranty or less than four years old (three years for top-freezers),
paying for a repair makes sense.
Note that refrigerators under warranty might require service from a factory-authorized technician;
readers have found them on a par with independent repairers.
When a repair might be a wise choice.
If your refrigerator is out of warranty and is four to seven years old,
it might make sense to pay for a repair. Customers generally pay $100 to $200 for a repair.
But you might want to buy a new model even at this stage,
given that today's models are quieter and have added features.
Higher energy efficiency is another plus: Energy Star-qualified models made after April 28, 2008,
are 43 percent more efficient than conventional models built before 2001 and 56 percent
more efficient than those built before 1993.
When it pays to replace.
The repair costs more than half the price of a comparable new refrigerator.
Data also shows that it doesn't pay to fix a less-expensive top-freezer refrigerator
six or more years old or a bottom-freezer or side-by-side eight or more years old.
Thanks to better recycling programs, less than 10 percent
of a refrigerator you replace is likely to end up in a landfill.
Thanks for giving me the opportunity to help!
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Thank You, HUUUM
Posted on Sep 20, 2008
SOURCE: sub zero freezer too warm
I believe the freezer has to get down to 7 degrees or lower for icemaker to harvest. Clean your condenser and blow it out. If that doe not fix it you will need service for sealed system
Posted on Oct 08, 2008
If the problem just gradually started happening, it's possibly the defrost cycle that's not working right. Fridge doesn't defrost, the cooling system ices up, and the cold air can no longer travel through the fridge.
You can tell that's the problem if you fully defrost the fridge (turn it off for a day), then start it up again. If it works OK for a while, then does the same thing after a few weeks that's what it is. Either way, you need a repair person to fix it, or you need to defrost it regularly, but then what do you do with your food while you do that???
Posted on Nov 17, 2008
Tips for a great answer:
My name is Peter. I am a retired field service refrigeration technician.
The normal setting for a freezer is -2 to +2 degrees F., and the normal setting for the fresh food section is +35 to +40 degrees F.
You only have one source of cooling and that is your freezer. With the settings that you have, you are asking your unit to do what it is not designed to do.
The ice maker is struggling because if it is a cast steel ice cube mold, the heater beneath it is not designed for the current to break the ice cubes free @ -18 degrees F., or if you have a plastic flex ice cube mold it is too ridged to flex enough to break the ice cubes free. Normally your ice maker should dump 8-10 times in a 24 hour period.
A note on food storage. Make sure you do not overload your freezer of fresh food section to the point where food product extends beyond the edge of the shelves.
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