The last two Weber 200 grills that I have owned have frozen up in colder temperatures. After running for awhile the propane on the regulator accumulates frost on the outside, and then will freeze up choking off the supply of propane. After several minutes it will clear up and the process repeats itself. It works fine in warmer temps. Any suggestions?

That' about the only solution available for a portable grill. Two other solutions: Wrap a towel soaked in hot water and rung out around the regulator and the tank valve prior to using it each time. The other is, moving the grill to another location where it gets more sun throughout the day and shielded from the prevailing winds. That' about the only solution available for a portable grill. Two other solutions: Wrap a towel soaked in hot water and rung out around the regulator and the tank valve prior to using it each time. The other is, moving the grill to another location where it gets more sun throughout the day and shielded from the prevailing winds.

That' about the only solution available for a portable grill. Two other solutions: Wrap a towel soaked in hot water and rung out around the regulator and the tank valve prior to using it each time. The other is, moving the grill to another location where it gets more sun throughout the day and shielded from the prevailing winds. That' about the only solution available for a portable grill. Two other solutions: Wrap a towel soaked in hot water and rung out around the regulator and the tank valve prior to using it each time. The other is, moving the grill to another location where it gets more sun throughout the day and shielded from the prevailing winds.