Question about Breadman TR444 Bread Maker

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I need a part for my bread machine

It is in the botton of the machine and grabs the spiner to knee the dough

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If you haven't found the part yet, you can find it online at two places online.

www.thegourmetdepotco.com
www.goodmans.net

FYI. They have parts for other bread machines and kitchen appliances too.

Hope this helps :)

Posted on Oct 04, 2008

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2 Answers

Mixing OK but not heating/baking


That's not a good sign. This will keep your bread from rising properly and baking, obviously.
If you are still under warranty, contact your manufacturer, otherwise, you can still use the machine to mix but you will need to use your oven to finish your bread.
If your bread is not rising in the machine:
  • Remove mxing chamber from machine
  • If the chamber is not removable, UN-PLUG THE BREAD MACHINE so the blades DO NOT TURN.
  • Be careful of the mixing blade in the chamber
  • Remove dough gently with slightly oiled hands into a lightly oiled bowl with room for about 2x the volume of the dough
  • Cover with plastic wrap to prevent the dough from drying
  • Place the bowl of dough in an unheated oven and leave the oven OFF
  • Place an empty lasagna pan in the cold oven on a shelf below the dough or on the floor of the oven if there are no exposed elements
  • Boil some water and pour it carefully into the lasagna pan
  • Close the oven door - You have just made a proofing box. The steam and heat from the boiled water is sufficient to make a great proofing cabinet out of your oven hot box
  • Allow the dough to rise to about twice the original volume
  • remove the dough from the oven and remove the pan of water
  • continue with the baking instructions below
If your bread is rising in the machine or you have finished the above instructions:
  • Remove dough gently with slightly oiled hands into bread pans. Breadmakers are different sizes so you may need to use one or two pans. Or make an artisan style loaf on a cookie sheet lined with parchment.
  • Be careful not to compress your risen dough as this will make the loaves dense
  • You may also choose to make buns by separating the dough into smaller balls and placing on parchment lined cookie sheets
  • You can allow the dough to rise again for a short time in the proofing box above but I would just leave them on the counter under clean towels to prevent drying for say another 20 minutes. Over-rising bread should also be prevented. The result will be 'deflated' looking bread.
  • Preheat your oven to 375F and bake the bread until it is golden and makes a hollow sound when thumped on the top or the bottom crust
Personally, I love that a machine will mix and knead my dough for me while i go do something else but I don't like the appearance of a machine baked bread. I like the artisan hand-made look. I recommend you keep the breadmaker until you find one you like that is drastically reduced in price and just use the artisan proofing & baking options above.
If you have a Pizza Stone, you can also try that for baking an artisan bread. Use the breadmaker as the workhorse, use your oven as an artist.
Good Luck and may the Yeast be Lively!

Apr 02, 2015 | Kitchen Appliances - Others

2 Answers

When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Kitchen Appliances - Others

1 Answer

Trying to make French bread in my toastmaster bread and butter maker. Bread rose, doesn't bake. Machine is flashing 000


If you pushed the button for "French" bread then you do have a problem. If you pushed the "Dough" buttton then the flashing0:00 just means your dough is ready.

Apr 13, 2013 | Toastmaster TBR15 Bread Maker

1 Answer

Bread machine model TR520, mixes the dough, stops for a long time, then starts mixing the dough again continuously without starting the bake cycle. This was on the french program. The machine is new...


By continuously do you mean forever, non-stop kneading? I'm guessing not. French bread is really nothing more than white bread dough kneaded for an extra long time. The extra kneading creates the chewyness common to French breads.

Hope this helps!

Jun 17, 2011 | Breadman TR520 Bread Maker

1 Answer

I made basic white bread recipe with my blakc and decker bread machine with dough setting. When I took from the machine, the dough was dry and heavy. It looks like not enough liquied in the dough. I am not...


Can you tell me what kind of flour you used? In other words was it all purpose flour, bread flour etc.? Maybe we can figure out what went wrong. Your machine is probably fine. Bread machines are pretty tough.

Oct 18, 2010 | Black & Decker Kitchen Appliances - Others

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Kitchen Appliances - Others

1 Answer

Welbilt bread machine model ABM-100-4 needs dough blade & gasket


Would you be willing to SELL your Bread Machine? How much?
Reply at raltman17@hotmail.com

Aug 03, 2009 | Welbilt Kitchen Appliances - Others

1 Answer

Is 300 w mixer powerful enough to mix bread dough?


Your mixer is easily able to handle the kneading of bread dough. Please advise:

9 cups of all purpose white flour, maximum.

6 cups of specialty flour, maximum. This is any flour besides all purpose white.

Bread doughs are only to be needed on speed 2, and never for longer than 7 minutes.

This is all stated in the Use and Care guide for the mixer itself. If these guidelines are not followed, it may lead to a product failure.

Jul 02, 2009 | KitchenAid KSM90 Ultra Power Series Stand...

1 Answer

I need the dough mixing blade for my bread machine


You can get it at the following site
http://breadmakerguru.com/
Kurt
Pls rate the answer

Apr 09, 2009 | Welbilt ABM3500 Bread Maker

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