Just recently, even at the lowest settings (to keep temps warm as possible) the refrigerator is so cold the milk and OJ is freezing. Any advice on what might be the problem?

there is a motor with a flapper that opens and closes to keep your temp correct in the refrigerator side most likely the motor is bad and stuck open so your air from the freezer has constant flow to the refr side. the flapper is in the back of the refr behind a cover where the air flows in.

Too much freon? Or maybe you got the controls mixed up. My refrigerator used to freeze a gallon of milk over-night.

Hi,

There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.

Refrigerator is Too Cold and Freezing Food

heatman101

Hi,

There can be many reasons why your refrigerator is freezing your food. To see what could be happening and to figure out how to possibly fix your problem. Take a look at this tip which contains many of the causes and solutions to fix the problems.

Refrigerator is Too Cold and Freezing Food

heatman101

turn both control to the same number the lowest number and then wait 24 hrs if you want it needs to be cooler move both controls 1 number then wait 24 hrs and see if you are happy

There is an electrically activated air dampener in the upper left back side of the refrigerator section which most likely has broken (in the open position), allowing cold air from the freezer to continue to enter the fresh foods section. Replace the dampener assembly.

try turning the temperature setting the other way. Lowest indicates to me the coldest setting.
Good Luck,
Gilshultz

The fridge gets its cold air from the freezer through a vent(damper) between the freezer and fridge.The fan in the freezer blows air through it. There is a flap you adjust with the fridge temp. control. Make sure it's opening and closing when you adjust the fridge temp ..

Get a refrigerator thermometer and use it to calibrate your controls. I think milk wants 35 to 41 degrees.

Replace the cold control