Question about Waring WMK300 Professional Belgian Waffle Maker

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Waffle stickes i have never had a waffle out of my maker because they stick. I hate using it ,the clean up is hard and messy i have used many diffrent recipes for waffles but they still stick!!!!

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The question is! Was this waffle maker brought into the home new or used?

Posted on Jul 16, 2008

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I use all clad classic round waffle maker and it works great for making perfect waffles. It provide 7 different settings for browning and prepares crispy waffles in just 2-3 mins. They are completely no-sticky and easy to clean.
Get more details here http://groomandstyle.com/top-5-best-waffle-maker-reviews/.

Posted on Jul 31, 2015

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Need directios to use. waffle sticks to top and bottom


If it is a non stick waffle iron don't use a spray coating.
If it is a uncoated iron it is normal for them to stick for the first few uses. If you already have waffles stuck in the iron coat the stuck areas with cooking oil and reheat. Use a wooden or bamboo sewer to pick out the remains. Use cooking spray to coat the grids before cooking waffles. Try a different recipe. Some are more forgiving and don't stick as easily.

Jul 14, 2014 | Waffle Irons

4 Answers

Cleaning your waffle iron WPLT4


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Let me start by telling you WHAT NOT TO DO.
  1. Never clean a waffle maker while it's still hot. Let it cool completely.

  2. Never dunk your entire waffle maker in water.

  3. Never use scouring pads, steel wool or abrasive cleansers.

  4. Never use a knife or pointed object to clean your waffle maker(I've actually seen that advised on less reputable sites).

When it comes to cleaning a waffle maker, your first source of information should always be the owner's manual. There are many different kinds of waffle makers, so your buddy Mr Breakfast will gladly defer his expertise to the company that makes your waffle maker.





What I can speak about is my own favorite waffle iron. It's a modern electric waffle iron with non-stick and non-removable baking plates. That's the same kind you have? Oh good. It looks like you came to the right guy.

Cleaning the baking plates:
  1. Remove any small puddles of oil with a dry paper towel.

  2. Brush away any crumbs with a soft-bristled kitchen brush or old toothbrush.

  3. Remove any batter stuck to the iron with a rubber spatula.

  4. To remove really-stuck-on batter, douse the baked-on batter with cooking oil. Wait 5 minutes for the batter to soften. Dab the batter off with a paper towel or cloth.

  5. To prevent staining and long-term oil build up, wipe down the baking plates with a damp cloth or paper towel.

  6. Make sure the waffle iron is completely dry before storing.

To clean the exterior, wipe down the housing and handle with a damp cloth.


Keeping it clean:

There are a couple things to remember to make sure our kind of waffle maker stays clean.

  1. Unless stated otherwise in the manufacturer's instructions, you should never coat the baking plates of a non-stick waffle iron with cooking spray. Over time that will give you a gummy build up that will turn your waffle maker to junk. Today, when a waffle maker makes the claim that it's non-stick, they really mean it. The only oil you need is the oil in the recipe. If your waffles are sticking, it's your batter that needs more oil, not your waffle maker.

  2. Unless stated otherwise in the manufacturer's instructions, don't use soap to clean your baking plates. Soap can be the enemy of a non-stick surface. Oil - on the other hand - can be a great friend. It creates a thin layer that helps maintain the non-stick surface. Soap will completely obliterate that layer of friendly oil. Harsh soaps can deteriorate the manufacturer's non-stick surface over time.

Mar 05, 2011 | Salton WM4 Waffle Maker

2 Answers

When using a toastmaster waffled maker do you have to use an oil or butter pan spray?


Hi,

Normally you mix oil in with the batter, but this doesn't keep the waffles from sticking. Even non-stick waffle makers stick some. Use a light spray of Pam (or similar) on the bottom tray, add your batter than spray the top pan and close. This gives you your best shot at a perfect waffle!
Enjoy!

--W/D--

Jan 17, 2011 | Toastmaster 217 Cool Touch Belgian Waffle...

1 Answer

ProLine waffle maker sticking. Followed all direction from factory. No Pam used.


The plates on the waffle maker need to have some sort of cooking oil or butter to lubricate and prevent your waffle mix from sticking.

Spray some PAM on the plates once the correct temperature has been reached, or alternatively brush on a little melted butter or vegetable oil. Pour in your waffle mix and when cooked the waffle should lift straight off.

Jan 16, 2011 | KitchenAid Pro Line¿ Waffle Baker

2 Answers

How to clean the stove top waffler & keep waffles from sticking?


Best wasy to keep waffles from sticking is to spray the maker with a non stick food spray like "PAM". The other way is to increase the amount of oil in the batter, but that can affect the finished look.

Jan 10, 2011 | Nordic Ware 15040 Belgian Waffle Maker

1 Answer

Goodmorning, I bought a sunbeam waffle maker at a garage sale. It looks pretty old. When I use it the batter sticks even though I put oil in the batter, and spray the griddle. Is there something I can...


Try preheating the griddle for 5 minutes, then spray a light coat of pam on the hot waffle iron plates, and then add the batter (standard batter should work) (I wouldn't add oil if it's not in the recipe). Good Luck to You with that....

Oct 11, 2010 | Sunbeam 3852 Waffle Maker

1 Answer

I bought a Krups Household Type Waffle Maker at a thrift store. It looks new, but doesn't have any instructions with it on how much batter to use or how to clean it. I got a recipe online and it was great...


I think this is why people make pancakes. =) Cleaning the waffle iron is a real pain. My waffle maker looks exactly like the one you have pictured. Mine also came with no instructions because its my fiance's. As far as how much batter to use, you should use a ladle and through trial and error figure out how much is the best amount. I would guesstimate approximately 1/4 c. For cleaning the overspill, from what I have read online, everyone says to unplug the iron (obviously) and wait until the waffle iron has completely cooled before cleaning. I have cleaned the back of the unit (where the coils are, which unfortunately got flooded with batter the first time) with a damp kitchen brush, damp sponge, and paper towels. Its messy and time consuming to clean up. You can get in the coils better with an old toothbrush or a very small bottle cleaner (like the kind you would buy to clean cake decorator tips). I just use warm water to remove the batter/gunk. I use a sponge (damp with warm water) to clean the baking plates. I towel dry everything after its clean, and clean the outside with a little windex so it stays nice and shiny. Good luck! I also recommend making lots of extra waffles and freezing them, so you can avoid as much waffle clean-up as possible. ;) You can heat them up in the toaster like Eggos. They stay good in the freezer for up to 6 months.

Sep 21, 2010 | Krups 65475 WaffleChef Waffle Maker

1 Answer

I am trying to make a pizza waffle from a recipe but the waffles spilt everytime? Its sticking half the batter to both sides of the machine while still feels moist in middle. Im not opening the maker at...


I found the coating on the sunbeam to be less than impressive in regards to nonstickiness, so I use pam with it and have way fewer sticking probs. As to the doneness issue, if it's not actually burning then try to let it cook longer even if the light goes out. Hope this was a little bit helpful at least:)

Aug 25, 2010 | Sunbeam 3852 Waffle Maker

2 Answers

Waffles sticks to waffle maker. No matter if i


I notice that this was happening to my waffle maker. I had to remove a thick layer of charred and gummy varnish. This is what the corn oil spray (and maybe sugars) had turned into. No more spray for me.
Now I do not leave the waffle iron hot and empty for long; this alters the oil coating into varnish. Power off until needed for sure.
I apply a thin coating of vegetable (soybean) oil just before adding the first cup of batter. Usually I can get all I need from the cup that measured the oil for the batter! I scrub it around with a boar's hair pastry brush. (Synthetics will melt!) That's usually all I need for a batch of waffles. If they start to stick to one half or the other, I reapply some oil with the brush.

Apr 19, 2010 | Waring WMK300 Professional Belgian Waffle...

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