Question about Nu-Vu NUV-MDO11 Stackable Deck Oven 1 Sheet Pan Electric

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Nu-Vu oven will not reach bakeing tempature?

I have a nu-vu oven in my sub shop that will not get hot enought to bake the bread. It is a proofer oven combo. i have been haveing trouble with the switch on the door that tells the oven the door is closed and have replaced it. However now the oven doesn't get hot enough to bake bread.

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  • Anonymous May 24, 2009

    oven does not reach temp

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Element I'm a subway tech

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HELLO IM A OVEN TECH AND SEEMS THAT YOU MAY HAVE A FAULTY ELEMENT DEPENDING ON THE MODEL YOU MAY HAVE TWOO ELEMENTS ,ONE IS GONE ,

Posted on May 27, 2009

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1 Answer

I have a double whirlpool fan oven. The fan doesn't always work, seems to stick. What do I need to do to get it working? We've had it less than 3 years but I've never cleaned it. Is this why it doesn't...


Do you mean the fan inside the oven box in the back wall. This is the fan for the Convection bake etc. If so this is how it works..

a) Bake feature - that fan does not come on

b) Convection bake - that fan comes on during bake cycle

So that fan works for several features but not for all. It helps to circulate the hot air inside better for a more even, fast bake.

Do you mean the fan in the control board area. It is there to get the hot air trapped in the oven walls out. Not the heat inside the oven bake box area. This fan works differently depending the model and/or brand. Some models fan works from the time you start. Some models fan comes on only when that area reaches a certain high temperature.

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Sounds like that nob is bad.can u get to see the nob wires to see what's up there?

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GE Range JSP68 shuts off while preheating


I have an aging JSP68. First, take out the range control (held in by just a couple of screws, disect it, clean it the best you can, dry it. Be careful not to break it because there is no replacement. Pay special attention to the membrane buttons. They tend to stick. Realize the broiler element turns on sporadically to reach the set temp quickly, the bake element should be solid on. Check the "header" (the long double strip of pins) connecting the range control. I had to resolder mine. Another insult was that I baked a bread recipe that required you put water in the oven to generate steam. The steam made this oven literally go bonkers. The relays started to chatter and just a half minute of this will destroy them. Also when you press bake keep it pressed for a few seconds while adjusting the temp to 170 then release. If you don't hear the bake relay click on, try again. Another thing you could try is to press all of the buttons once, this should help to unstick them if any are stuck.

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1 Answer

My oven is not baking properly. The tops of banana bread and cinnamon rolls are browned and bottoms still soggy.


It's possible the lower bake element is not working. If the oven takes a long time to come up to temperature, that's a good indication that a baking element (bottom, broil element is on top) is bad.

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Have just moved from UK and we don't have broil and bake on our ovens - what do they mean/what's the difference as I've been cooking garlic bread on bake but it's taking twice as long to cook?


Hi,
The broil is the top element and the bake is the bottom element...so with broil you are heating from the top and with bake you are heating from the bottom...if your oven has a fan, turn that on with a bake setting and it will speed up the process..

heatman101

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1 Answer

Top element doesn't get red hot on bake but does on broil is my controler bad


The top element (broil element) will come on when you put it in bake only to help the oven temp get to the desired setting. If your temperature is reaching the right degrees you shouldn't have a problem.

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The Taylor oven thermometer you bought is decent at best. It is most likely the sensor inside the oven. Has your clock displayed any fault codes? F, followed by a number? Changing the sensor will probably correct the problem.

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Best setting for baking cakes


good day,
hope this link below will solve your problem.

baking.

The best bread machine we've found for gluten-free bread baking. Programmable feature puts you in charge. Bakes a delicious 1.5 to 2 pound loaf every time. It has a viewing window, automatic settings for breads, cakes and jam, sourdough starter and programmable cycle that makes gluten-free bread in under two hours!

Aug 01, 2009 | Smeg SE250XUK Stainless Steel Electric...

1 Answer

Trouble baking


Sounds like it's running too hot. Check temps. May have a stuck relay on board. Run oven and check to see if bake element is cycling off when it reaches temps. It should stop glowing within
15 minutes from start. If it doesn't you need a relay board most likely.

Nov 04, 2007 | Jenn-Air JJW8330D Electric Single Oven

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