Question about Masterbuilt Turk-'N'-Surf's Turkey Fryer

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We used the master built turkey fryer just once after we took turkey out it will not turn back on

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That is usually a problem with placing the heating unit into the bracket correctly. If is isn't put in properly the unit won't even power on. You may need to take it off and on several times to get it right.

Posted on Nov 29, 2011

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Posted on Jan 02, 2017

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[PDF]Masterbuilt Manufacturing, Inc. - s3.amazonaws.com

s3.amazonaws.com/szmanuals/36c0fb04ceed2650509e23dc539e58ad
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1 Answer

Why won't it turn on?


How to fry a Turkey - Butterball Indoor Electric Turkey Fryer ...

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Butterball Indoor turkey fryer set up and first use. ... In case anyone trips on the cord, the whole fryer won't get knocked over..... well it holds 20lb bird, so you might be able to do maybe to smaller 7lb ones .... Just remember the oil will turn rancid in about 6 months once opened depending on how you store it ...

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1 Answer

How big of turkey will a Morrone TKF 300 A turkey fryer cook.


Turkey Fryer is deep enough to fry a 12 to 14 pound turkey and wide enough to be used as a seafood boiler. Heating element is made of stainless steel. It comes with aluminum bailing basket with adjustable quick drain system, control with safety shut-off and a built in digital control with thermostat and timer. Swing out drain valve for easy draining and clean up. CSA certified.
Deep enough to fry a 12 to 14 pound turkey and wide enough to use as a seafood boiler, the Cajun Injector's Electric Turkey Fryer provides home fried cooking without the mess and hassle of stove top or outdoor methods. Equipped with a 30Qt. aluminum bailing-basket, you can submerge and fry a whole turkey or any other foods you'd like to cook fully covered. When the food is finished cooking, simply lift the basket up with the hanger hook, and allow it to drain over the pan with the adjustable quick drain system. A swing-out drain valve to empties the used oil when its time for clean up and a built-in digital control with a thermostat and timer ensures that the food cooks exactly as you intended. The CSA certified fryer features a clear lid so that you can check on the food without risk of burning and is equipped with a stainless steel heating element for long lasting quality.

Oct 21, 2014 | Grilling

2 Answers

Bass pro turkey fryer wont stay lit


wire around timer or set something on button so runs all time. but also set a cheap alarm or use one on cell phone to remind you time is up.

Feb 25, 2012 | Bass Pro Steamer/Fryer Combos Turkey Fryer

1 Answer

My flame keeps on going out on my turkey fryer it has a heat sensor on it how do i position the sensor so the flame doesnt go out


The heat sensor for your turkey fryer is preset to 375 degrees F. Once the oil reaches that temperature, the sensor turns the flame OFF, so that the oil will not boil over and ignite. Once the oil cools to 325 degrees F, the burner can be relighted . Use extreme caution when relighting the burner. Altering or repositioning the heat sensor would make the fryer unsafe to operate.

I'm sorry. I which I had better news for you. Always, err on the side of caution & safety when dealing with open gas flames.

Jul 06, 2011 | Brinkmann 815-3530-2 Turkey Fryer

1 Answer

I have a master built gas frier and just tried to cook a turkey and it didn't work. It took about three hours to come up to 360degrees. Put the turkey in and temp dropped to 225 and stayed there. cooked...


http://www.masterbuilt.com/manuals.aspx?search=M30BV

something is wrong if you followed the manual. I would get in touch with Masterbuilt directly

customerservice@masterbuilt.com

Phone
1.800.489.1581
706.327.5622 (local for Columbus, Georgia)
706-660-8022 (fax)

Address
Masterbuilt Mfg., Inc
1 Masterbuilt Court • Columbus, GA 31907


Nov 27, 2009 | Masterbuilt M30BV Deep Fryer

1 Answer

Need manual for master built ditgial turkey fryer turkey fryer


so there are a few different ditigal turkey fryers so go to http://www.masterbuilt.com/manuals.aspx and look for your model. good luck happy cooking

Nov 10, 2009 | Masterbuilt Turk-'N'-Surf's Turkey Fryer

1 Answer

Left my instruction book at home in NC


The formula for calculating turkey cooking time is 3 minutes per pound, then add 5 minutes to total cooking time, rounding to nearest minute: 13.86 lbs. x 3 mins           41.58 mins Plus 5 minutes                + 5.00 mins                                       =46.58 mins Total cooking time             47.00 mins.

Insert cooking thermometer into the deepest part of turkey and make sure an internal temp of 180 F is reached.

Nov 27, 2008 | Masterbuilt 20010306 Deep Fryer

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