Question about Sanyo ECJ-HC55S 5.5-Cup Rice Cooker
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Posted on Jan 02, 2017
They are generally made of aluminum to reduce wieght. But sometimes they can be made of stainless steel as well.
One way to determine this is to open the inner pot and see the outside. If it is shiny (like chrome-look), then it is most likely made of steel. If it has a dull finish, or has the titanium coating on the outside as well, then it is most likely aluminum. However, the best way to determine is to directly contact Sanyo Customer Support.
Hope that helps!
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Thanks in advance,
Posted on Apr 29, 2008
SOURCE: Rice Cooker Instructions
if cooking rice is your problem. you must first fill your rice cooker with rice and rinse it with water to remove excess starch when your done removing the excess starch you will have to add water for every cup of rice, 1 1/2 cups water or you can try 1:2 ratio (1 cup of rice: 2 cups of water). same goes to any other cuisines. i hope you find my solution helpful.
Posted on Oct 07, 2008
You can just go to a web site and look search for Rice Cooker Steamer. And find some important information.
Posted on Jan 11, 2009
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