Question about Oster 5838 ExpressBake Bread Maker

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I did not get a manual with my machine and am having trouble setting the crust color, it gets to brown for me and than when I toast the bread the crust burns. HELP, My machine is Oster 5838 Express Bake Bread Maker.

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To Isabelle K 193
This is the link to your 76 page manual in English from Oster.
Just click on it & Download & Print
PATRICK MOT -Vote for Me on Fix Ya .Com after you see manual Thanks

http://www.oster.com/manuals/MANUALS/005838-000-000_ENGLISH.PDF

Posted on Jan 02, 2011

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Can I make gluten free bread in the TR845?


Yes. Almost any bread machine can make a gluten free bread.
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Try these recipes:

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Do you have a crust color selector button on your bread machine?

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The bread is too dry


Welcome to FixYa, if you appreciate our solution, please rate our services.

Breadmakers usually don't have as many crust settings as this one does. Darker crust settings usually equate to dryer bread because the bread bakes longer. The longer the bread bakes, the more moisture is removed. Accordingly, if you've tried this many recipes with dry texture, try progressively lighter crust settings until you get the moisture you desire. As for me, I rarely bake my bread in the machine (I don't like the hole in the bottom of the loaf). I do, however, appreciate the dough setting which does all the hard work, and I just bake it in the pan. I think the results are better and I get a better shaped loaf.

If this information has been helpful, don't forget to give me an appropriate rating. Thanks again and good baking!

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Baking gluten free bread in model 5890


good day,
hope this link below will solve your problem.

Set your bread machine program for 1.5 loaf medium crust. I used the gluten-free cycle on the Breadman; if you don't have a gluten-free cycle, I believe a rapid rise cycle will also work.

Check the dough after a few minutes of kneading- it should be closer to a muffin batter than bread dough, soft but not too wet. Adjust dry to wet ratio with a tablespoon of flour or warm liquid, as needed. Humidity influences the dough. As does temperature (your bread will rise higher on a hot day).

If you like a crusty loaf, remove the bread from the pan and place it in the oven at 350 degrees F for an additional 10 minutes- keep an eye on it and don't let it get too brown. It should be a light golden color.

Cool the loaf before slicing for best results.

Enjoy fresh from the oven- the first day (as with most gluten-free baked goods) has the best texture and taste
Read more: http://glutenfreegoddess.blogspot.com/2009/02/delicious-gluten-free-bread.html#ixzz0ZZASptEr

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My crust keeps burning


It seems like the strength of the heat/oven varies a lot from a machine to another... Mine works great with most recipes, but my parents' burns the crust everytime. The only adivce I can give you is to check on the baking process and stop your machine when the bread has a golden crust. It doesn't solve the problem, but at least you get your bread...

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Put a tent of foil over top of machine It will reflect the heat and brown more.

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How to select settings


I have posted a link to the manual on Fixya

Also try contacting manufacturers at

http://www.sunbeam.com/

best wishe s

Alleluia

PTL

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