Question about Jenn-Air JFC2089HTW Bottom Freezer French Door Refrigerator
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Posted on Jan 02, 2017
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Mar 07, 2014 | Jenn-Air JCD2389G Side by Side...
Set your Ref/Freezer per the following:
Refrigerators: 36 to 40 degrees. Ideal temp is 37 Fahrenheit. Note: A temp above 42 degrees promotes bacteria.
Freezer: temp should be -5 to 6 degrees Fahrenheit. Ideal temp is 0 degrees.
You have to wait about 4 hours for everything to stabilize. If you are still having ice forming inside the freeezer then the rubber seal around the door is probably the problem. If they have a split, tear or crack, etc. it will let warm moist house air into the freezer and turn to ice as it cools. If this happens in the refrigerator it'll turn to water and collect in the bottom of the frig. New seals can cost around $60 per door.
If you pack too much food in the unit it may also cause freezing because the air needs to move around in there and food shouldn't block the vents in the back walls of the unit.
Hopefully this helps..
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There can be many reasons why your
refrigerator is freezing your food. To see what could be happening
and to figure out how to possibly fix your problem. Take a look at
this tip which contains many of the causes and solutions to fix the
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It is most likely a bad damper motor. This is where the cool air comes out into the fridge section. On this model it is a fairly common problem and comes a whole assembly. The part # is WR49X10091 and will cost anywhere from $100 to $122. Knowing this model I would bet this is your problem. If the damper is bad and stuck open cold air will just keep blowing in. It is suppose to open and close based on the temp setting. Let me know if you have any other questions.
Oct 11, 2007 | GE (PSS26MSRSS) Side by Side Refrigerator
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