Question about GE Dishwashers
If you are noticing that the dishes are not clean, then there are a few things to check for. Check the soap powder if it's kept in a dry environment. Also try replacing the powder with something like a gel or liquid. Next thing to check for is the water pressure and fill valve. Check if the water is filling in and the spray arms are throwing the water with enough pressure. Try and listen to the sound if you hear a proper spraying action sound.
If it seems as a low water pressure then check the fill valve. Now, check if dishwasher is draining the water or not. While the dishwasher is working check whether the dishwasher is draining and there is not much left out water after the cycle is complete. Try cleaning the spray arm with a soft brush. The water temperature plays a major role in cleaning of dishes. The temp should be between 125 and 150 F for dishwasher to clean the dishes. Hope this helps...
Posted on Jan 01, 2011
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Posted on Jan 02, 2017
Tips for a great answer:
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Load the appliance with dirty dishes, placing soiled pots and pans on the lower rack where they will be subjected to the most vigorous cleaning. Glassware and dishwasher-safe plastics should go on the top rack. It is not necessary to rinse dishes before loading them in the Hotpoint appliance, unless the dishes have been sitting for awhile and the food particles have dried.
Fill the detergent compartment with your preferred brand of dishwashing detergent, and add glass rinse solution to the rinse reservoir on the inside of the door if your model is equipped with one, then close the door to lock in place.
Select the cycle you wish to use and press the button. For pots and pans, use the heavy-duty cycle. Normal wash is fine for dishes and utensils.
Save on your energy bill by running the dishwasher only when it is full and by allowing the dishes to air dry instead of using the heat dry function on the appliance.
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The scum, film and white residue problems have started since the reduction of phosphates in dishwasher detergents.
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