Question about GE 24" Built-In Single Gas Wall Oven

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When trying to start oven for baking. I set the temp & press start. It shows the selected temperature, then, after about 10 seconds shows 100 degrees. Nothing happens after that. Oven does not ignite. Oven worked perfectly yesterday. Today, won't start. What could have happened and what do I do to repair it?

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Well, at least your door hinges are still working. Let me guess, this is less than 6 months old. Every review of these ovens shows the door function breaking. I wish I had better news...and good luck!

Posted on Jan 04, 2011

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Posted on Jan 02, 2017

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2 Answers

My kitchenaid works fine however I have hit something and when I press the bake button it shows 180 degrees instead of 350 all of a sudden. How do I reset it? I tried shutting off the breaker but that...


you neglected to mention the model this is , but most of the ovens made by them , when switched to bake , 1st show the temp you adjust then after thrirty seconds or so show the actual temp of oven (this number will change) the set temp function can be adjusted to anything in the ovens heat range 100-450) using the arrow keys anytime in the bake cycle , just touching a arrow key will change display to set temp screen , from actual temp display

Mar 07, 2015 | KitchenAid Ovens

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My Kenmore 911-4298814 oven won't hold broil or bake temp setting. The oven powers on with no error. When I press the "Bake" and dial up a temperature to (say) 350 degrees, the LCD displays...


just had similar problem with frigidaire, temp display would go blank, not even show clock, i took off back of stove, the circuit board would wiggle. when i pushed in on the circuit board it worked correctly.

Oct 30, 2011 | Ovens

1 Answer

The teamperature on the digital display can say 350 degrees and the oven thermatore that is located in the oven reads 310. Does this oven need to be calibrated? The oven is 6 years old.


The thermometer that hang on rack are Whooly inaccurate. A good one is the TAYLOR brand. As long as things bake within recipe time no adjustment needed but to do it;
  1. Press BAKE

  2. Select the maximum temp. depending on model it either 500 or 550

  3. Quickly (within 5-seconds of setting 550) press and hold the BAKE button approximately 5-15 seconds until "00" or the previously entered temperature adjustment is displayed.

    Pressing longer could cause an F0, F1 or F7 error to be displayed.

  4. Press the UP/DOWN arrow button to change the oven temperature in 5° increments to a maximum of +/- 35°

  5. Press the CLEAR or OFF button to return to normal operation.
But before doing that i suggest a new high quality thermometer that you hang on oven rack

Aug 12, 2011 | Ovens

1 Answer

How do you recalibrate the oven temperature of a Whirlpool Accubake oven system


Hello,

To do that;
  1. Press BAKE

  2. Select a temperature of 550 or highest temp on some models its 500

  3. Quickly (within 5-seconds of setting 550) press and hold the BAKE button approximately 5-15 seconds until "00" or the previously entered temperature adjustment is displayed.

    Pressing longer could cause an F0, F1 or F7 error to be displayed.

  4. Press the UP/DOWN arrow button or turn the set knob to change the oven temperature in 5° increments to a maximum of +/- 35°

  5. Press the CLEAR or OFF button to return to normal operation.

Gene

Aug 12, 2011 | Whirlpool Ovens

1 Answer

Oven doesn't go on.


Hi.


If both baking and broiling element do not heath above a certain temperature instead, then the part to be replaced is the temperature probe, still located inside the oven cavity.


If the part that is not heating is only one element, then you may need to replace the element.
Before replacement the element can be tested removing it from the cavity and reading Ohms at the element terminals, with a multimeter set at Rx1. Disconnect power before removing the element.
In this case, selecting only baking or only broiling (depending on what element is faulty), the oven will work normally.

If the oven is a gas oven, then you have no element. In that case if the oven burners are working, replace the temperature sensor.

If replacing the temperature sensor does not help, then replace the oven electronic control.

Mar 04, 2010 | GE Ovens

1 Answer

How to start oven in PROPANE STOVE


Print the following infore for future ref if you wish. How it works is simple tage a look at it in Motion
Component Test Procedure Results
Electronic
range control
F1−1 –Upper Oven >650°F with door unlocked.............................
F1−2 –Lower Oven >650°F with door unlocked.............................
F1−3 –Upper Oven >950°F with door locked.................................
F1−4 –Lower Oven >950°F with door locked.................................
F1−7 –Membrane switch is not responding ...................................
F3−1 –Upper sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
F3−2 –Lower sensor is shorted at (< 100 ω) or
open at (>5 K ω) ...............................................................
Check actual upper oven temperature,
if > 650°F check sensor.
Check actual lower oven temperature,
if > 650°F check sensor.
Check actual upper oven temperature,
if > 950°F check sensor.
Check actual lower oven temperature,
if > 950°F check sensor.
Check membrane switch for connection or damage.
Check upper sensor, harness, and connections
Check upper sensor, harness, and connections
Engineering
Test Mode
Press BAKE pad.
Enter 100°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
This mode can also be entered by pressing the hidden pad
for 3 second located to the left of the lower oven light pad.
Used to view the actual oven temperature for both ovens at all
times, even when an oven function is active.
This mode will also display the current fault code for 5
seconds in the time digits.
Fault codes
accessed
through
Engineering
Test Mode
F0−0 –No fault .................................................................
F1−5 –Upper hardware failure within control ....................
F1−6 –Lower hardware failure within control.....................
F1−8 –Shorted key in membrane switch ..........................
F1−9 –Internal communication errors within control .........
F1−A –Upper latch switches ............................................
F1−B –Lower latch switches.............................................
F1−C –Upper door switch.................................................
F1−D –Lower door switch.................................................
F1−E –Sensor input not calibrated ...................................
F1−H –EEPROM error .....................................................
F1−L –Temp in ovens are the same for long period .........
F1−N –Internal voltage on control not working .................
F9−1 –Upper lock switch is not correct.............................
F9−2 –Upper unlock switch is not correct.........................
F9−3 –Control does not see upper door lock....................
F9−4 –Lower lock switch is not correct.............................
F9−5 –Lower unlock switch is not correct.........................
F9−6 – Control does not see lower door lock ...................
EE –Control cannot read E-PROM. Unit will shut down.
Default from factory
Replace control
Replace control
Check membrane connection
Replace control
Check latch wire harness
Check latch wire harness
Check lock wire harness
Check lock wire harness
Verify sensor is operating properly
Replace control
Verify sensor is operating properly
Replace control
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Check lock wire harness, and lock switch
Disconnect power for 60 seconds. If EE reappears, replace ERC
Test Mode This mode must be activated within the first 5 minutes of
power up.
Press BROIL and CANCEL pad for approximately 3 seconds.
If oven temperature is greater than 400°F, the Test Mode
cannot be activated or will abort if active.
Press and hold individual pads for 4 seconds to activate.
Display will have dashes in all segments to indicate the mode is
active.
Upper Bake: Energizes upper bake element
Lower Bake: Energizes lower bake element
Upper Broil: Energizes upper broil element
Convection Bake: Energizes convection fan
Upper Oven Light: Energizes upper oven light
Lower Oven Light: Energizes lower oven light
Upper Clean: Energizes upper motorized door lock
Lower Clean: Energizes lower motorized door lock
Stop Time: Energizes Beeper
Cook Time: Displays error codes
Timer 1: Energizes ROM version
Timer 2: Energizes EEPROM version
Keep Warm: Cooling Fan
Clock: All display segments light
If functions do not perform as specified, replace ERC
Oven
temperature
adjustment
Push BAKE pad.
Enter 550°F using the number pads.
Immediately push and hold BAKE pad for appropriate oven
approximately 3 seconds.
To decrease or increase oven temperature. Push AUTO SET
pad until negative or positive numbers appear. Oven can be
adjusted from -35° to +35° (-37.2° to + 1.6° C) in 5° F (2.7° C).
To avoid over adjusting oven move temperature -5° each time.
Push OVEN CANCEL button.

Sep 04, 2009 | Frigidaire 30 in. Electric Gallery Series...

2 Answers

OVEN WILL NOT COME UP TO TEMPERATURE


Hello,

You can calibrate the oven on this model. Press the bake button, adjust the bake temperature up to 550 degrees and then press and hold the bake button until a 0 displays. Now you can adjust the oven temperature up or down to match the display.

Here is a repair manual link that you can use to download frigidaire repair manuals. The one for 30 inch freestanding ranges will have the section on calibrating the oven's electronic control.

Thanks

Jan 09, 2009 | Kenmore 40494 / 40495 / 40499 Electric...

1 Answer

Oven temperature only gets to within 20-25 degrees of temp. set


next to last page in your manual


Adjusting Oven Temperature
Oven temperature has been factory calibrated and tested. If
oven consistently over or under cooks food, adjust thermostat.
Oven temperature can be increased or decreased 35°F. To
avoid over adjusting oven, move temperature 5°F each time.
1. Push BAKE pad.
2. Press + pad until an oven temperature greater than 500°F
shows in display.
3. Immediately push and hold, approximately 5 seconds,
BAKE button until “00” appears.
4. Press + or - arrow pad to adjust oven temperature.
• To increase oven temperature (for a hotter oven), Press
pad until a positive number appears in display.
• To decrease oven temperature (for a cooler oven),
Press pad until a negative number appears in display.
5. Press OVEN CANCEL pad to save adjustment.
• Setting is saved if power fails or is disconnected.

heres a link to the entire manual if needed
http://shop.amana.com/assets/pdfs/literature/32103601.PDF

Nov 27, 2008 | Amana AOCS3040SS Electric Single Oven

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