Question about Grilling
Posted by Anonymous on
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Posted on Jan 02, 2017
soak some hickory/ oak / mesquite chips any one of these will do, soak them in water for a couple of hours then put them in the pan and turn it on this will burn out any coating on the metal and flavor the grill for smoking leave it on for a good 2-3 hrs on med then on high mke sure you keep the chips replenished
Posted on Aug 23, 2009
Had the exact same problems. I took off the electronic control unit and made sure the probe was still connected (unplugged and checked the pins for damage). After reassembling the unit everything worked fine. My guess is that the probe was not properly connected, therefore it was showing 32 deg all the time. Once it was properly connected, the actual temperature showed on the display. Hope that helps.
Posted on Mar 26, 2011
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