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I have a sunbeam breadmaker model SUN0091. No matter what program I use or what recipe I follow in the manual the bread loaf does not dome on the top whenj cooked, but sinks in slightly. It is cooked, but not a good shape. What is the problem?

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Normally if that happens you have not enough salt. Try to add a little more, and see what happens. Also I am using exactly the same machine. The same thing happened with me too. I lost interest in bread making, and the machine ended up on a shelf for more that a year. When I started to use it again, and couldn't find the manual (blessing in disguise). I started to use recipes downloaded from the internet, and my breadmaker is now working for me on a daily basis. Check out allrecipes.com, you won't regret it. Oh yea, unlike what you might have read in your manual, I started to activate my yeast first - on all recipes! I mix my dry yeast with the sugar, and add the water raised to a temp of 38 degrees C to it. I let it rest for about 10 to 15 minutes. I then add the yeast water to the bread pan, and then the rest of my mixture. Just take care, I had to reduce my yeast because it was working so well. Your bread will come out flufier and raise higher

Posted on May 29, 2011

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I have a sunbeam bake house bm001 I just after a white bread recipe like how much flour water yeast please


I suggest you Google bread machine recipes. You will find plenty of suggestions there.

There are many different recipes for ordinary white bread, some producing a denser or a lighter loaf, various moisture contents and shelf life.
Take your pick...

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How do I get a manual


http://kitchen.manualsonline.com/manuals/mfg/sunbeam/5891_1_2.html

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Recipe books


I have several recipe books for bread machines. You can use just about any book from other models as long as you follow recipes for your size machine. I.E. 1.0 pound loaves, 1.5 pound loaves, 2.0 loaves. Just be sure you choose the right loaf size when you program your machine and that your machine has the capacity to make the size loaf you want.

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I have a sunbeam bread machine model#5891 input 120 vac 60H2600utz and cant find the book to it to tell me the recipes to make the bread it had the measurements in it and other recipes


Here you go

MANUAL

The link is on the right side of the page about halfway down.

I have the same machine by the way.

If you have a BulkBarn near you go there for bread machine flour and the milk powder and yeast. Waaaay cheaper than the grocery store! And don't bother with the express loaf, it calls for so much yeast it tastes strange.

A couple tips... to get the loaf out turn the pan upside down and give the paddle a little twist so it unhooks from the loaf. Should pop right out.

And I'm getting fat... Don't make bread every day.

Regards

TickMagnet

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I have had the Sunbeam breadmaker for about 6 months and love it. Lately however I have noticed that the loaf is collopsing leaving a large indent at the top. I tried making a smaller loaf thinking that...


Hi, It could be many factors including humidity, ingredients, etc.&nbsp; Check out this link....Hank<br><br>http://www.kingarthurflour.com/tips/bread-machine-basics.html<br><br><br>

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Oster 5838 and a good banana nut bread recipe


CookingCindy 1 Solution July 23, 2009 I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work! Here's the recipe! 1/2 cup softened butter, cut into small pieces for good blending 1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay) 2 eggs, large, slightly beaten 1/2 cup chopped nuts (optional) 2 cups all purpose flour 3/4 cup sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners! Good Luck! Enjoy! Just follow the above recipe but if your using the Oster 5838 expressbake put the setting at expressbake 80min. It works flawlessly, also with the oster 5838 expressbake you don't need to use the rubber spatula to mix after a minute because it blends everything together nicely. Thanks bobert.

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Banana bread recipe for sunbeam 5895


I have made the following recipe in my West Bend machine with great results. I just got a Sunbeam 5895 at a garage sale - it works great - just wanted a different "shape" loaf! I'm going to use this recipe in my Sunbeam - don't see why it won't work!

Here's the recipe!
1/2 cup softened butter, cut into small pieces for good blending
1 cup mashed ripe banana (personal note: if my ripe bananas don't measure up to 1 cup, I add enough milk to make it 1 cup. Seems to be okay)
2 eggs, large, slightly beaten
1/2 cup chopped nuts (optional)
2 cups all purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Grease inside of pan and knead bar generously with vegetable shortening (I just spray with Pan Spray). All all ingredients in order listed above to pan. Lock pan into bread machine. Program for quick bread. After a few minutes of mixing, I usually take a rubber spatula and scrape down the sides and stir in any flour that has not been completely mixed. I didn't do this once and ended up with a loaf that had flour coated corners!

Good Luck! Enjoy!

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Steve just asked:where can i find a manual for Mr. loaf model 310 bread maker?


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