Question about Zojirushi BBCC-V20 Home Bakery Traditional Bread Maker

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Rising cycle zojirushi bbccv20 I have a zojirushibbccv20, it doesn't seem to be heating properly during rising mode. but baking is fine teresah414@comcast.net

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  • m3r1 Jul 14, 2008

    We are having the same issue, the heating elements works during the baking cycle, however the bread is not rising. What to do???

    Maria


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Have you 'proofed' your yeast? The rise temperature is not very much above room temp, particularly in the summer months. I would expect the bread to rise at least 3/4 as much without any rise time heating.

Posted on Sep 01, 2008

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1 Answer

Lost my manual, need to know how i could stop the machine after knead/rise mode without the machine automatically switching to bake mode.


I may have a copy of your manual but I would need to know the Model #
The answer to your question is that you want to select the "Dough" program. It only does a knead and rise cycles, no bake cycle at the end.

Feb 18, 2011 | Regal Ware Kitchen Appliances - Others

1 Answer

The bread does not rise properly.The model# is BBCC-x20.All instructions are followed and yet the machine does not bake a consistent,even loaf.


Try a different flour. Make sure it is a Strong bread flour suitable for Bread machines. perhaps your packet of yeast is stale.

Dec 02, 2010 | Zojirushi BBCC-X20 Home Bakery Supreme...

1 Answer

Bread machine -- bread falls during final baking


my bread falls as soon as the baking program starts help

Jun 08, 2009 | Kitchen Appliances - Others

1 Answer

Hitachi HB B102 Bread is short and dense


Try 'proofing' your yeast; I've gotten a couple of NON-stale dated envelopes that caused the same problem.
If they are baking through, there isn't likely anything wrong with the bread maker unless the rising temperature is no longer right. During the rest time, feel inside the container to see if the dough is getting enough warmth to rise. 

Feb 13, 2009 | Zojirushi BBCC-X20 Home Bakery Supreme...

1 Answer

Dough does not rise


Make sure you are following the recipe very carefully. You have to have the proper type of four, and yeast. Make sure you are using flour that is called bread flour. This type of flour has higher glutent than cake flour. Cake flour would make a heavier bread.

As for the yeast, there is a special yeast for bread machines. Regular yeast would be too slow acting for most bread machines.


Jerry G.

Nov 08, 2008 | Zojirushi BBCC-V20 Home Bakery Traditional...

1 Answer

My breadmaker model BBCC-V20 completes the entire cycle, however the dough does not rise at all! I've tried with brand new ingredients eggs bread flour and yeast. Tried 3 times - no success at all.


Hi ravimalini,

Something is stopping the yeast from acting (fermentation creates to CO2 bubbles that cause the bread to rise). Was the new yeast you used all from the same batch? (sometimes they have bad days at the yeast factory, too). Can you watch when it runs through the cycle, and check for conditions _before_ the dough is supposed to rise? If it heats up much too quickly/soon, the heat can kill the yeast before it get to do it's job.

You might be able to get more product-specific assistance from Zojirushi.

I'd go to Zojirushi's Support page at (TinyURL'd for brevity)

http://tinyurl.com/3jmx4g

There's a Service & Support link at the top of the page - locations of service centers and the like.

You can also call Zojirushi Customer Service Department - -

800-733-6270, M-F, 8:00 a.m. to 5:00 p.m. PST.


Also here's a TinyURL for the manual download page, just so you have it.

http://tinyurl.com/z39gu

If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon


Nov 07, 2008 | Zojirushi BBCC-X20 Home Bakery Supreme...

1 Answer

Bake cycle


Return it to the store and get a new one. That's what I did and the new one works fine! I believe it's a defect in the machine.

Oct 19, 2008 | Oster 5838 ExpressBake Bread Maker

1 Answer

Dense, heavy loaves


Hi nanearl,

(A personal aside - my personal experience with home-baked bread is that it tends to be a heavier product - - but that may be because the recipe gets experimented with, and whole grain flours tend to be used rather than bakers flour.)

It sounds like something is stopping the yeast from acting (fermentation creates to CO2 bubbles that cause the bread to rise). Was the yeast you used all from the same batch? (sometimes they have bad days at the yeast factory, too). Can you watch when it runs through the cycle, and check for conditions _before_ the dough is supposed to rise? If it heats up much too quickly/soon, the heat can kill the yeast before it get to do it's job.

You might be able to get more product-specific assistance from Zojirushi.

I'd go to Zojirushi's Support page at (TinyURL'd for brevity)

http://tinyurl.com/3jmx4g

There's a Service & Support link at the top of the page - locations of service centers and the like.

You can also call Zojirushi Customer Service Department - -

800-733-6270, M-F, 8:00 a.m. to 5:00 p.m. PST.


Also here's a TinyURL for the manual download page, just so you have it.

http://tinyurl.com/z39gu

If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon



Feb 16, 2008 | Zojirushi BBCC-X20 Home Bakery Supreme...

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