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Moffat MSF615 oven cooking very hot setting smoke alarm off when opening door then next batch of cooking oven didn't reach any temperature, fan still going round and temp light working but no heat.

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6 Suggested Answers

6ya6ya
  • 2 Answers

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Posted on Jan 02, 2017

Tech007
  • 63 Answers

SOURCE: Tappan TGF336ASD stove Calibration of the oven

does it have a knob in front or is it a panel to operate bake broil ? if it has a oven knob take it off and look in the back of the knob you adjust it there if it is electric if it is gas you need to use a small screw driver in the stem where the knob goes on and turn a little screw in there to ajust temperture turn clockwize to adjust temp up

Posted on Aug 29, 2007

Amigaman
  • 248 Answers

SOURCE: Oven does not maintain temperature while cooking.

Is this a gas unit? If so you might have a weak oven igniter.

Posted on Nov 24, 2007

aborcass
  • 2651 Answers

SOURCE: I have a hotpoint RGB745 oven temp problem

sounds like abad oven ignitor issue, repalce hte ignitor nad it should light everytime

Posted on Mar 16, 2008

  • 110 Answers

SOURCE: Oven will heat up, but then will not maintain desired temperature.

YOU HAVE A BAD ELECTRONIC RANGE CONTROL OR ERC

Posted on May 30, 2008

  • 1462 Answers

SOURCE: NEFF Oven Model B1430NOGB/02 Oven Temp not heating above @50 degrees

probably the element. to save wasting money, check continuity with a multimeter

Posted on Jun 25, 2008

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Convection fan runs from start up , but when temp ia achieved , fan stops working and shows con on the display


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Jan 17, 2016 | Kitchen Ranges

1 Answer

I have a kenmore microhood 63684 turned lites on and can't get them to off,when fan button is pushed fan does not start but when lite button is pushed after fan is energized fan starts real slow and...


Hello,

What this simply mean is that there has been a problem from the fan either from the wire connection or from the Cole of the fan connected to the fan motor.

There are two ways of over coming this type of problem below are the recommendation to solve the problem

First of all set the oven on self cleaning from the below instruction or make use of your owner manual to operate the elf cleaning
Please after the self cleaning you most allow the oven to cool down to it best before opening

Some ovens are self cleaning During the cleaning process, the oven heats up to a temperature of 900 degrees Fahrenheit. The extreme heat cooks off food and spills inside the oven, leaving ash that can easily be wiped out. The oven door locks while it is cleaning to prevent the door from being opened. Self cleaning ovens are better insulated than regular ovens to keep the extreme heat inside.

  1. Read the owner's manual that came with your oven before you perform self cleaning. Although all self cleaning ovens work basically the same way, there may be slight variations for some manufacturers and models.
  2. Take out the oven racks. You need to clean the oven racks by hand, and then put them back in when the oven is done cleaning.
  3. Wipe up any spills and messes inside the oven first, using warm water and a mild soap. Ovens smoke more during cleaning when there is food inside. Wash the inside of the oven door as well. Do not scrub the door gaskets, just gently wipe them off. Damaging the gaskets prevents the oven from sealing.
  4. Lock your oven door manually if your model does not lock it automatically when you clean.
  5. Open a window near the oven for ventilation. There is a certain amount of smoke when you clean the oven. The dirtier the oven is, the more smoke is created.
  6. Turn the control on your oven to "clean" and set the timer for 2 to 5 hours depending on how dirty your oven is, and what the manufacturer recommends.
  7. Wait for the cleaning to finish and the oven to cool before opening door. When oven is fully cooled wipe up any ash inside. If your oven is not completely clean, next time set the timer for longer. If your oven is spotless you might want to see if you can get away with a shorter cleaning time.


SOLUTION 2 IF THE ABOVE RECOMMENDATION DID NOT SOLVE THE PROBLEM

Then you will have to replace the hole of the fan from the oven i.e the fan is need to be service

Hope this help?

Thank you and thank for using fixya.

Nov 26, 2010 | Kenmore 63682 / 63684 / 63689 Microwave...

1 Answer

NEFF OVEN PROBLEM - SMOKE AND FUMES COMING OUT OF OVEN


Take the cover off that is surrounding the fan and you will probably find food or something there or on the fan blades. If it is not a food smell, then there is probably some wiring that is burning. I suspect that there is food behind the housing of the fan.

Feb 02, 2009 | Ovens

1 Answer

What is wrong if the oven is not cooking food evenly?


If it is not a fan assisted oven, then I would say that one of the side elements has gone, u will have to locate and check it,or put the oven for a couple of mins, then check the elements they should both be hot.
Hope this helps.
Plz rate this solution.
Thanks.

Dec 31, 2008 | Moffat E32 Full Size Electric Convection...

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

top


Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

top


The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

top


Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

top


Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

1 Answer

Need help unlock oven after self cleaning jenn air jjw9527


The temperature setting must be set on "Cleaning" and the oven cooking dial to "Clean"; otherwise the door will not open and forcing will damage the mechanism. Also, before the door will open, the internal temperature must drop to a safe level and a red "cleaning" light must go off, after the temperature drops inside the oven.

Aug 23, 2008 | Jenn-Air Ovens

1 Answer

Jenn air 88370


I have a similar Jenn Air oven approximate date 1982. It has a catalytic liner (colored a kind of dark charcoal  with paler flecks), so it is a continuous clean oven during normal cooking.  However, it also has the Accel Clean setting on the control knob. This increases the oven temperature to maximum and also runs the convection fan to burn off cooking residues. This allows the catalytic lining work at high efficiency, and burn off stubborn residues that are not removed at normal cooking temperature. The oven may emit smoke through the top door vents as the food residues burn off, so watch that you do not set off your smoke detector. I switch on the cooker hood fan and also put a fan in the kitchen window (blowing air out of the kitchen), to avoid setting off my kitchen smoke detector if I use Accel Clean.

Jul 28, 2008 | Kitchen Ranges

2 Answers

MayTag Stove Model MES5770AAW


Here are the codes for Maytag Ranges:

MAYTAG
Type "C" and "D" Clocks Range/Stove/Oven Fault Codes Failure
Code
Condition Check/Repair F1 Supervisory relay enable shorted (non-cook mode); sounds alarm and inhibits cook mode if alarm fault monitor is always active in non-cook mode, and requires removal of power until serviced. Usually a bad touch pad or clock assembly (also called the ERC). Replace touchpad or ERC F2 Bake/broil/clean temp runaway alarm; sounds alarm and resets control to non-cook mode when bake/broil/clean temp exceeds programmed limits. Usually means a stuck relay. Electric @ 525F (bake), 640F(broil), 900F(clean)

Gas @ 525F (bake), 640F(broil), 900F(clean) F3 Open temp oven temperature sensor; sounds alarm and inhibits cook mode Replace oven temperature sensor F4 Shorted temp oven temperature sensor; sounds alarm and inhibits cook mode Replace oven temperature sensor F5 Supervisory relay enable open (cook mode); sounds alarm and resets the control to non-cook mode Replace electronic range control (ERC) F5 Missing a/c line cycle detector; displays code (no audible) Unplug appliance for two minutes, should clear problem F7 Function key shorted; too hot at the clock assembly (also called the ERC) or shorted touch pad or clock assembly (also called the ERC) Replace touchpad or ERC F8 Analog/Digital supervisory; sounds alarm to non-cook mode Replace ERC F9 Door latch supervisory (door latched) Unlock door and check switches or clock assembly (also called the ERC) F0 Cancel key supervision Requires the removal of power until serviced. See qualified technician

Dec 04, 2007 | Magic Chef CGS3760 Gas Kitchen Range

1 Answer

Oven door opens by itself during cooking


could be the peg that engages into a double roller set inside the door. this peg is usually adjustable. try screwing it out a bit. also check that the spring tensioned roller is ok - these commonly fail

Sep 11, 2007 | Belling 644 Electric Kitchen Range

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