Question about Waring Primo Pasta - Pasta & Dough Maker
The flour cup is 1 cup. You need two of those.
Here is the basic recipe:
2 cups flour. Slowly add from the fluid cup:
1 tbs oil
fill to top of the cup with water
1 tbs oil
you won't need water.
Mix for two minutes and the mix should look like small granules. Take some and squeeze. They should stay together like cookie dough. switch to extrude and make the pasta of your dream.
I would add: Dry by hanging or in the oven at 170F, flipping occasionally.
Posted on Jan 18, 2011
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Posted on Jan 02, 2017
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