Question about Rival 18 Qt Roaster Oven with Buffet Server

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Do you put the turkey on the removal pan or the main pan

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I do not put it on either one. I use a disposaLfoil roaster pan and carefully bend it to fit. Then I place the turkey in it. Clean up is very easy.

Posted on Dec 30, 2010

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Do I need to put water under the roaster pan?


Under the pan or inside the pan?

If it is a covered roaster no you don't need to. I put about half a cup of water in the pan to keep some moisture inside there at the start of cooking.

Nov 25, 2015 | Sunbeam Cksbrs16-b Quart Roaster Oven...

1 Answer

Turkey fryer won't start


Yo! the Dang pan has to be filled and on the burner which makes contact with the auto shut off sensor that is measuring the temp of the pan. The weight of the filled pan holds that Lil temp sensor down and allows the gas to continuously flow as if you were holding that Lil red button. So after hours of trying to light it without the pan you should find that it does work with the filled pan on the burner holding the red button, stick a match in the hole and let the button go and watch the blue flames flow. My gripe now is that it shuts off after the oil temp reaches 250 to 260 degrees then you have to reignite. Oh yeah my 10lb Turkey was crazy tasty.

Nov 21, 2012 | Brinkmann 815-3786-0 Turkey Fryer

2 Answers

I have a 23.5 pound turkey, and a 22 qrt Rival roaster: How long should I cook it and at what temp?


This turkey is bigger than recommended for this roaster, so first, check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

I do not have the book and need to know if I am supposed to pour liquid in the bottom of the roaster when I start the turkey.


No, you never put water between the roaster and the cooking pan/ cookwell/ insert, it actually interferes with the cooking. You can put a little water in the bottom right under the turkey, but the roaster cooks very moist and this is really not necessary.

Check the fit- you need about an inch all around including the top to get good cooking. Any place it touches the sides it will tend to overcook.

The Rival manual suggested 375 for pre basted or 350 for fresh 9-14 minutes per pound. In my experience this is too hot. I use 325 for 4 to 4 3/4 hours at 325 for an 18 pound turkey; a 21 pounder takes about 35-45 minutes more. The USDA now uses 165 as the end point temp (down quite a bit from a few years ago), but if you stuff, that has to be in the middle of the stuffing, and the turkey will overcook somewhat while it gets there. All experts agree that turkeys cook better and safer if unstuffed, so considering that you will have to make an extra pan of stuffing to have it for everyone, you would be well advised to cook your turkey unstuffed and use some of the drippings to flavor the pan of stuffing while the turkey rests.

Nov 24, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Do you have to put water in the first pan to cook a turkey?


Absolutely not. This is an oven, not a steam table, and water in the main roaster actually interferes with heat transfer. Water in the roaster cooking pan (the inside pan) actually steams the turkey, not a yummy solution.

Nov 21, 2009 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

How long do you cook and 10 lbs turkey in a oil cooker


To fry a 10 pound turkey, you heat the oil to 350 degrees Fahrenheit and fry the turkey for 2 1/2 minutes per pound or about 25 minutes.

There are some Safety Precautions, PLEASE READ AND HEED!

NEVER fry a turkey indoors or next to a structure (like your house, garage, etc)

DO NOT over heat the oil...adjust the valves as necessary to keep the oil at 350 degrees

You can inject seasonings into the turkey but before you put it in the oil, make sure the skin is DRY!!! Water on the turkey WILL MAKE the oil splatter and you could very well end up deep-frying your body parts as well as the turkey

When you pour your oil into the pot make sure you DO NOT go over the fill line on the pot...otherwise the oil will splash out when you put the turkey in and, once again, you will end up with deep-fried body parts

When the oil is at 350 and you are ready toput the turkey in, make sure you put it in SLOWLY or you will FRY YOURSELF AND HAVE A HUGE FIRE ON YOUR HANDS

Once the turkey is done cooking, take it out of the pot, put into a pan and wrap it with aluminum foil...this will help keep the bird moist as it cools...YOU MUST LET THE TURKEY REST FOR 30 MINUTES BEFORE CARVING IT

I hope this was helpful to you!

Nov 01, 2009 | Eastman Outdoors Grilling

1 Answer

Frididaire side by side refrigerator- water freezing in bottom


Frozen or Plugged Defrost Drain

On Side By Side Refrigerator


The defrost drain pan is located at the bottom of the freezer compartment behind the back wall of the freezer. On some models the pan is accessible without removing the back panel and others are not.


Once you get to the defrost drain pan use a hair dryer to melt the ice from the pan.


Once the ice is removed use a turkey baster like this one: Turkey Baster http://www.repairclinic.com/SSPartDetail.aspx?PartID=428708&PPStack=1

To squirt hot water into the drain hole to clear the drain.

When the drain is clear you should hear or see the water you are squirting into the hole enter the pan under or behind the refrigerator.


TheRepairGuru ---- www.repairclinic.com

Jan 27, 2009 | Frigidaire FRS20ZSG

1 Answer

Freezer drain plug


Self defrosting refrigerators as well as freezers all have a defrost drain system. This drain system can become plugged or frozen causing defrost drain water to back up into the refrigerator or freezer compartment. The water may gather under the crisper drawers on top freezer models. On side by side, bottom or stand alone freezers ice will build up in the freezer at the bottom and eventually leak out the door.

Plugged Defrost Drain - Freezer on Top (Water under the crisper drawers)

At the top of the refrigerator next to the temperature controls there usually is a cup-like part that carries the defrost drain water into a tube and out the back of the refrigerator to a defrost drain pan behind the unit. Pull the cup out of the tube and clean the cup with hot water and soap. If there is no cup, pull the refrigerator out away from the wall, go behind it and disconnect the drain tube to clear it. If the drain tube is not accessible from the back or the drain can not be cleared from there the main back panel in the freezer can be removed to access, thaw and flush out the drain under the cooling coil.

Use a turkey baster to flush HOT water into the tube to clear any obstruction. The water squirted into the tube should end up in the defrost drain pan.

If the tube will not clear with hot water try blowing it out with compressed air.

Put the cup back on and make sure it is all the way on or in the tube.

Plugged Defrost Drain - Side By Side, Bottom-Freezer Refrigerator or Stand Alone Freezer

The defrost drain pan is located at the bottom of the freezer compartment behind the back wall of the freezer. On some models, the pan is accessible without removing the back panel and others are not. After you get to the defrost drain pan use a hair dryer to melt the ice from the pan.

Once the ice is removed use a turkey baster to squirt HOT water into the drain hole to clear the drain.

When the drain is clear you should hear or see the water you are squirting into the hole enter the pan under or behind the refrigerator.


TheRepairGuru ---- www.repairclinic.com

http://www.repairclinic.com/Whirlpool-Refrigerator-Parts

Jan 26, 2009 | Whirlpool ET9FTKXK Top Freezer...

1 Answer

Placement of water in the roaster


Hi Joan,

To prepare a turkey, I first spray the liner and grate with Pam. Then prepare your turkey as usual. I do not salt the turkey as I found out the hard way that it make the juices too salty. Instead, I stuff, then butter the outside of my turkey. You should have the liner inside the roaster, with the grate on top. Put your turkey on the grate, add a can of chicken broth. Cook per instructions. I have found out that the tukey will be done quicker then it states in the instructions. If this happens, just keep the turkey warm in the roaster. Good luck.

Nov 18, 2008 | Rival 18 Qt Roaster Oven with Buffet...

1 Answer

Cook Times


For the turkey, should be between 20 - 25 minutes per pound. About 20 minutes per pound for the ham, if memory serves. This is after your smoker comes up to temp and you start to see smoke from your smoke chips/chunks.

At about 20 minutes per pound, take the temp of the ham and turkey with a good instant read meat thermometer.

Also, I generally don't use water in the water pan for hams and turkeys, but that is a personal preference. If you put water in your pan, it'll probably take a few more minutes per pound.

Pat

Nov 21, 2007 | Char-Broil Electric H2O Smoker

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