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Pressure smokers




By jrprieto on Jul 04, 2008

" "
I am looking for a high capacity pressure smoker for BBQ meats. The ones I am using now ( Smokaroma & Gordon ) are too small. Can you help me ? Thank you.
leo prieto jr. jrprieto@racks.ph

Same Problem

Jan 05, 2009

-   I had the same problem but solved it by getting a large autoclave that is certified to take 20 PSI. By puting the electric smoker in the chamber and applying pressure via steam or air to get the required temp it works great. The problem is now I have collected several pressure vessels with large openings to scale it up to about 75 cubic feet per chamber. don@warrentech.com -   pigcooker

Solution #1

posted on Oct 10, 2008
Not Rated)

Guest

Rank: Apprentice 
Rating: 0%, 0 votes
Giles

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