I am looking for a high capacity pressure smoker for BBQ meats. The ones I am using now ( Smokaroma & Gordon ) are too small. Can you help me ?
Thank you.
leo prieto jr.
jrprieto@racks.ph
-   I had the same problem but solved it by getting a large autoclave that is certified to take 20 PSI. By puting the electric smoker in the chamber and applying pressure via steam or air to get the required temp it works great. The problem is now I have collected several pressure vessels with large openings to scale it up to about 75 cubic feet per chamber. don@warrentech.com -   pigcooker
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