Question about Grilling
Char-Broil Commercial outdoor Grill-
There was a greese fire but the grill flame worked for the first two or three
times but the flame is now very low. How do I correct it?
There is probably carbon build up (grease residue) in the orifice of the nozzles, reduces gas flow, they can be unscrewed and replaced, or cleaned with salt & baking soda, see the manufactures web site for your grill for instructions on removing shields to clean the nozzles and orifices
Posted on Jul 01, 2008
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Posted on Jan 02, 2017
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