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Low gas flame

Char-Broil Commercial outdoor Grill-
There was a greese fire but the grill flame worked for the first two or three
times but the flame is now very low. How do I correct it?

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Also read the manual, You must open the LP tank valve very slow, the new tanks have funny safety design, I had low flame on the 2nd use w/full tank and was puzzled because it was high flame on the night before.

Rizzo

Posted on Jul 24, 2008

  • Thomas
    Thomas Nov 08, 2013

    Russo is a rocket scientist. I have one of these Outdoor Mtn Smokers I bought at Gander Mtn. back in 2005. Have been unable to find out why I have been unable to get any heat out of it. Tried the open valve slowly trick and I am smoking happy. This darn thing almost went down to the roadside on Tuesday with the dumpster.

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There is probably carbon build up (grease residue) in the orifice of the nozzles, reduces gas flow, they can be unscrewed and replaced, or cleaned with salt & baking soda, see the manufactures web site for your grill for instructions on removing shields to clean the nozzles and orifices

Posted on Jul 01, 2008

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