Question about Tappan MEF500 Electric Kitchen Range
I am looking to buy a new double (conventional) oven and was told to write to your company, I live in Pittsburgh, and want to know tha closest store to go and buy it.
I do not want with microwave on top, I already have one and I am not interested in buy a new one, I don`t care about using microwave, I like conventional cooking.
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Posted on Jan 02, 2017
SOURCE: tappan double oven
I have the digital timer oven and also cannot find the manual. You have to set the bake time timer, I think for 3 hours. Then you set the oven knob on clean and turn on the temp knob, probably to full but I don't think it matters. When you engage the lock, the clean light should come on/ When the oven reaches high temp, the lock light will also be on.
Posted on Apr 08, 2007
SOURCE: Tappan Gas stove
The pilot adjustment screw is located on the back side of the oven temperature thermostat. Lift the cook top to access it. Use a flat screwdriver to adjust... counter clockwise= bigger flame.
Posted on Aug 15, 2007
does it have a knob in front or is it a panel to operate bake broil ? if it has a oven knob take it off and look in the back of the knob you adjust it there if it is electric if it is gas you need to use a small screw driver in the stem where the knob goes on and turn a little screw in there to ajust temperture turn clockwize to adjust temp up
Posted on Aug 29, 2007
SOURCE: Oven will not lite
Older is BETTER !! Replace the igniter,even if it is glowing
REPLACE it !
note:there is a 2% chance the safety valve is the problem.And I'll bet you ,you are in the 98% side on this one.EVEN THOUGH YOU SEE IT GLOW -----IF ITS JUST GLOWING---------GLOWING--------GLOWING---------it's gone ! !
Please Rate This & Thank You ! !
Posted on Jun 12, 2008
SOURCE: convection cooking
Convection ovens are great for roasting!
I cooked a 15 lb stuffed turkey in 2 hours in mine. And it was juicy and fab!
My auto degree set for convection is 325.
I have a Jenn Air wall oven, so I don't know, it might be different for different brand.
Roast or bird should be in the middle of the oven. THe air has to circulate well to get best results.
I believe rule of thumb is a convection oven takes 1/2 LESS time than conventional.
Hope this helps.
Posted on Jan 13, 2009
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