Question about Rival CZF630 Deep Fryer

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How long to cook chicken strips

I lost the manual for my rival CZF630 and need to know how long do I cook the chicken tenders for? Thank you Sorry for the inconvience.

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Hi!

You can request a manual from Rival themselves HERE

Their contact address is -
Rival
c/o JCS/THG, LLC
13120 Jurupa Avenue
Fontana, CA 92337

Telephone: 1-800-323-9519 For the recipie you want- try HERE If this has provided a solution, please rate accordingly. Thank you.

Posted on Jun 26, 2008

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1 Answer

I lost the cord to my fry daddy and need another one


Believe it or not, a lot of appliance cords will fit into other appliances. That is especially true of the cords with just the two holes to plug in to the appliances. I also lost mine, but found that a cord works great.

Sep 08, 2011 | Rival CZF630 Deep Fryer

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How long do you cook chicken. Does the green light need to come on before you start frying?


The Onwer's Guide for the Rival CF106-W Deep Fryer is available here:

http://www.rivalproducts.com/manuals/MANUALS/CF106-W_43_76030376.PDF

For deep-fried chicken, preheat oil to 360 degrees F. Bread and then fry for 20 minutes or until golden brown and done.

The surest way is to check the internal temperature of the thickest portion using a tip sensitive digital thermometer. The internal temperature of chicken should reach 165 degrees F.

See here for safe cooking temperatures: http://canfightbac.org/en/cookwell/charts/

Feb 05, 2011 | Rival CF106-W Deep Fryer

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Just Quit Working!


call this number 1-800-557-4825 and they will replace it for free

Jul 29, 2009 | Rival CZF530 Deep Fryer

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I lost my users manual for my Rival® 1L Cool Touch Deep Fryer


There is really not much to the deep fryer. it s very strait forward. Fill with oil or lard and drope the basket in and start cooking check now an then to see if done. when cooked remove basket let drain. , Bonaparte DFD

Apr 20, 2009 | Deep Fryers

2 Answers

I purchased a deep fryer from Wall mart today and there were not any instrutions in the box. Will you please mail me a set of instrutions so I will know the tempatures that I will need to cook the...


I am sorry we are not allowed to send info through the mail
But as a rule of thumb
potatoes (any type 375%)
chicken and fish 325% to 350%
In most cases when deep frying...when it floats its done! should be a golden brown....fill oil to top of fill line
Good luck and Thank you for using FixYa.

Dec 17, 2008 | Euro-Pro F1066 Deep Fryer

1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

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Deep fryer basket


I called Rival and they don't make a replacement basket at all!

May 17, 2008 | Rival CZF630 Deep Fryer

8 Answers

Stopped heating


I have the same problem. I read in the manual that there is a reset switch at the back of the control panel, but I can't find the switch.

Apr 17, 2008 | Rival CZF530 Deep Fryer

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Deep fat fryer


You can contact Rival HERE.

Mailing Address:
Rival
c/o JCS/THG, LLC
13120 Jurupa Avenue
Fontana, CA 92337

Telephone: 1-800-323-9519

If you find that the solution/answer I provided led you to, or resulted in a fix, please close the ticket with a FixYa! rating. I would be very grateful for your show of appreciation.

Thank you for using FIXYA!

Cheers!
IrishDruid

Jan 15, 2008 | Rival CZF630 Deep Fryer

2 Answers

Food sticks to basket


try using virgin olive oil...

May 27, 2007 | Rival CZF630 Deep Fryer

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