Question about Rival CZF630 Deep Fryer

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How long to cook chicken strips

I lost the manual for my rival CZF630 and need to know how long do I cook the chicken tenders for? Thank you Sorry for the inconvience.

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Hi!

You can request a manual from Rival themselves HERE

Their contact address is -
Rival
c/o JCS/THG, LLC
13120 Jurupa Avenue
Fontana, CA 92337

Telephone: 1-800-323-9519 For the recipie you want- try HERE If this has provided a solution, please rate accordingly. Thank you.

Posted on Jun 26, 2008

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2 Answers

I need to know the cooking times for my chicken


Use a thermometer and measure the chicken, keep track of how long it takes then you have the time it takes to cook that piece. It is always best to use a thermometer when cooking meat.

Generally I bake chicken at 350 degrees F. for 30 to 40 minutes. To be sure that the chicken bre asts are cooked thoroughly, use a instant digital Cooking or Meat Thermometer for the proper temperature of 165 degrees F.

These links will help.

Safe Minimum Cooking Temperatures

Meat and Poultry Temperature Guide Food Network

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How long do you bake 1 1/2" X 3" chicken strips in sauce?


The safest way to know is to use a thermometer. Since you are using a red sauce you cannot look for blood. You could brown the chicken first and then put it in the sauce.

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How does a Meat Tenderizer work?


"A meat tenderizer is hand-powered tool used to tenderize slabs of meat in preparation for cooking the meat."..."Tenderizing meat with the mallet softens the fibers, making the meat easier to chew, and easier to digest. It is useful when preparing particularly tough cuts of steak, and works well when broiling or frying the meat.[1] It is also used to "pound out" dishes such as chicken fried steak or schnitzel to be wider and thinner." (Wikipedia)

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1 Answer

I lost the cord to my fry daddy and need another one


Believe it or not, a lot of appliance cords will fit into other appliances. That is especially true of the cords with just the two holes to plug in to the appliances. I also lost mine, but found that a cord works great.

Sep 08, 2011 | Rival CZF630 Deep Fryer

1 Answer

How long do you cook chicken. Does the green light need to come on before you start frying?


The Onwer's Guide for the Rival CF106-W Deep Fryer is available here:

http://www.rivalproducts.com/manuals/MANUALS/CF106-W_43_76030376.PDF

For deep-fried chicken, preheat oil to 360 degrees F. Bread and then fry for 20 minutes or until golden brown and done.

The surest way is to check the internal temperature of the thickest portion using a tip sensitive digital thermometer. The internal temperature of chicken should reach 165 degrees F.

See here for safe cooking temperatures: http://canfightbac.org/en/cookwell/charts/

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I just bought this oven & my daughter lost the manual that goes with it. I need to know how to use the rotisserie feature. Also need to know if the rotisserie can be used for a roast. Thank you. =)


You might not want to use it again after your first experience. Make sure you get your food balanced as the motor on this thing is very weak. I cooked 2 chickens and a loin roast when I first got it and they were no better than pan roasted and a lot more trouble.

I have posted the complete manual (3 language edition) here:

http://216.92.50.93/Manual.pdf

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1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

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Deep fryer basket


I called Rival and they don't make a replacement basket at all!

May 17, 2008 | Rival CZF630 Deep Fryer

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