Self-cleaning feature of GE Built-In Oven does not work
All cooking functions work properly. Self-cleaning function does not work.
With oven temp knob set to clean, start and stop dials properly set, the latch handle properly set and the oven set dial set on clean, the oven will not self-clean. The oven cycling light above the oven temp knob does not
come on. Should I replace the controller mechanism behind the oven temp
knob or should some other part be replaced ? Thank you. Bob
Re: Self-cleaning feature of GE Built-In Oven does not...
Simply set the Clock and Delay Start to the current time, then set the Stop Time ahead 3 hours. For example, if it is currently 8:00 then set the Stop Time to 11:00. The lights on the console will come on and the cleaning cycle will begin. At some point during the cycle when the oven gets hot enough, the lock mechanism is "fixed" and will not release until the cycle is complete.
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Jan 18, 2014 - The saving grace is that unplugging the oven for 10 seconds and ...There are lots of hits on Google when searching for "GE oven unlock door message".... not lock, which meant that it would not do the self-cleaning cycle.
The oven temperature is regulated by a temperature sensor when placed in self clean the sensor is removed from the circuit and full power is applied to both the bake and broil elements causing an the temperature to exceed in some some models up to 1,000 F. I would recommend against using self clean for the simple fact that no oven cavity to this date has been designed to withstand that high of a temperature and therefore excess heat is passed upward resulting in damaged lock mechanisms, control boards, and other electronic components. The most common complaint I have had with built in ovens besides the element burning out, is the oven door locked shut. When I get to the house and I ask to tell me a little bit of whats going on the story always starts " well, I was using the self clean option" or some variation of the sort.
Page 22 Of the service manual shows your diagram. The oven sensor should read 1100 ohms @room temp (75f) All these new fangled electronically controlled ovens use a sensor. The negative temp coefficient sensor relays back changes in resistance whenever the temp changes inside the oven. If that sensor is not correct, open, or shorted to frame then the control will not function properly.
Take the chrome racks out of the oven
make sure oven is COLD
move lever on door to the right
turn dial to CLEAN display should say 4 hours, but I've found 3 hours is plenty, reduce by touching Cook Time
YOU WON'T BE ABLE TO OPEN THE DOOR FOR 3-4 HOURS.
Unplug the stove. plug back in and program a short clean cycle. If this does not fix it is eithe the selector switch or the electronic control. Verifying the switch contacts with a meter is the only way to be sure. Eric
There is nothing wrong with cleaning a self-cleaning oven. Now, I don't have experience with your speicific oven, but I do have experience with other self-cleaning ovens. The self-clean function simply heats the oven up really hot. The actual temperature varies but the oven will get hotter than the hottest temperature setting. What happens is that when it get that hot it actually burns up spilled food and crumbs. sometimes in mine I even see small flames. The oven usually requires you to lock it as well since the temperature will be so high. Eventually you have to clean out the burnt "ashes" which are basically the stuff you get on food if you burn it. So the answer to what happens if you clean the oven is that you get a clean oven, nothing else. It won't hurt the oven at all. As a matter of fact even if you use the self-cleaning feature you will eventually have to clean out the "burnt crumbs" and such by hand anyway. So self-cleaning oven are designed to be cleaned by hand as well. And you won't hurt it by doing so even if you did it every day.
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour. Multifunction Oven Function Selections
2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting. 3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled. 4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function. 5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open. 7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 8. Fan-assisted Baking or Patisserie Setting - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.
Advanced Oven Features Cavity Cooling The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off. Triple Reflective Door Glazing Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.
Wipe Clean Enamel (Extra Optional) Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.
Drop Down Grill Element (Extra Optional) The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.
Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.
To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.
Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.
Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.
Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.
Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.
Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.
Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.
Function 5 & 6: During grilling the door may remain closed or completely open.
This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.
Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.
Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.
Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.
Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.
As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.