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Recipe call for all-purpose flour, I have self rising, can I use that and not put baking powder and salt in recipe.

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Should be ok

Posted on Jun 26, 2008

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1 Answer

What is a cake


A cake is made with all purpose flour, Specifically, 2 and 1/2 cups flour 2 and 1/2 teaspoons baking powder, 1/2 teaspoon
salt, 2/3 cup butter or margarine, 1 and 3/4 cup sugar, 1 and 1/2 teaspoons vanilla, 2 eggs and 1 and 1/4 cups milk.
Grease and flour 8X1 and 1/2 inch round pan, Beat margarine with electric mixer on medium add eggs and vanilla then combine dry ingredients beat well blended.
Pour batter in prepared pan. bake at 375 degrees for 30
minutes. Cool for ten minutes.Turn pan over and remove cake. Recipe is found in Better Homes and Gardens New Cook Book

Nov 29, 2016 | Baking

1 Answer

My bread appears to be rising well with a nicely rounded top then somewhere early in the bake cycle the top collapses or falls. What would cause that?


This is probably caused by a large bubble forming in the dome. Try cutting back on the yeast by a half teaspoon. Bread maker recipes are a hit or miss situation.

Jan 27, 2015 | Kitchen Appliances - Others

1 Answer

Does self rising flour need time to rise/


self rising flour uses baking powder as a leveling agent, so it rises as it is being heated in the cooking process, not like a yeast dough.
the following is taken from another site, I could not have said it any better.

Self-rising flour has an almost magical sound to it. And if you look at recipes that call for it, you'll see that they do not call for the addition of salt or leavening agents, though biscuits, cakes and breads made with seem to rise up just fine. The reason for this is that self-rising flour is actually nothing of the sort. It is flour that has a leavening agent - baking powder - and salt added to it during packaging. Since the ingredients are evenly distributed throughout the flour, you will get the same nice lift to your baked goods every time you use it. If you don't have self-rising flour and you have a recipe that calls for it, you can make your own by combining 1 cup all purpose flour with 1 tsp baking powder and 1/4 tsp salt. Similarly, if you only have self-rising flour, you can reduce the baking powder and salt called for in a recipe that uses standard all purpose flour.
Now that being said, it is also worth noting that there are several brands of self-rising flour that have a lower protein content than all purpose flour (11% protein). They are effectively cake flours (8% protein). Wheat protein, or gluten, is what gives baked goods much of their structure, but it can also cause a bread to be too dense or tough. White Lily and Presto are two examples of self-rising brands that use a low-protein cake flour as their base, and if a recipe calls for one of them, you should use cake flour in place of all purpose in the conversion given above.

Jan 03, 2015 | Home

1 Answer

How can plain cream flour be made into self raising flour?


If, by cream flour you mean all-purpose flour, I found this on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Aug 08, 2014 | Cooking

1 Answer

How to make self rising flour out of all purpose flour


I found this on recipe.com:

combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Jul 14, 2014 | Cooking

1 Answer

To make self raising flour


Found on recipe.com:
combine 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt.

Jun 29, 2014 | Cooking

1 Answer

What do I add to regular flour to make self rising flour


For each cup of all-purpose flour, add 1.25 teaspoons of baking powder and .25 teaspoon of salt. Mix to combine.

Jun 24, 2014 | Cooking

2 Answers

To make self raising flour


Ingredients

Original recipe makes 1 cup
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking powder

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Jun 13, 2014 | Cooking

1 Answer

How much regular flour should be substituted for 1 cup self rising flour?


1 cup of self rising flour is 1 cup minus 1 tablespoon of regular flour and 1.5 tsp baking powder and 1/8 tsp salt.

Jan 10, 2013 | Cooking

1 Answer

Need the recipe for the cake mix that come with the oven


This is just one of many I found at this website http://www.lynettee.com/kidfood10.htm

Children's Chocolate Cake Mix
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup vegetable shortening
In a medium bowl, combine sugar, cocoa powder, flour, baking soda and salt. Stir with a wire whisk until blended. With a pastry blender, cut in shortening until evenly distributed and mixture resembles corn meal. Spoon about 1/3 cup of the mixture into each of 11 small containers with tight fitting lids or Ziploc bags. Seal containers. Label with date and contents. Store in a cool dry place. Use within 12 weeks. Makes 11 packages of Children's Chocolate Cake Mix for Easy Bake style oven.

To Use:
1 package cake mix
4 tsp. water
Mix together and stir with a fork or spoon until blended and smooth. Pour mixture into greased and floured 4 inch round miniature baking pan. Follow directions for child's oven, or bake in mom's preheated 375* oven for 12 to 13 minutes. Remove from oven and cool in pan on a rack for 5 minutes.
Invert onto a small plate and remove pan. When cool, frost with Children's Chocolate Frosting. Serves 2 children.

Enjoy!

Jan 29, 2011 | Fun Rise Disney Princess Cool-Bake Magic...

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