Question about Breadman TR555LC Bread Maker

1 Answer

Gray "gunk" mixed in with dough

This is my second breadman and generally I'm quite happy with them. My first one did the same thing, when the dough was done rising, I would take it out (I always bake in my own pan) and there would this gray "gunk" occasionally mixed in with the dough. I pick it out and carry on but this one is brand new and now starting to do it again. Any thoughts? Thanks!

Posted by on

  • tribeof7 Dec 03, 2008

    i also remove my bread dough and bake it in my own pan, and the last few loaves have had little gray spots in it, which i've tried to pick out at great trouble. in addition, my breadman is leaking terribly. when i put the water in, it starts pouring out the bottom, causing the bottom of the machine to rust. obviously the seal is broken, but i don't know what to do about it. i assume the gray gunk is stuff/rust from the seal.

×

1 Answer

  • Level 2:

    An expert who has achieved level 2 by getting 100 points

    All-Star:

    An expert that got 10 achievements.

    MVP:

    An expert that got 5 achievements.

    Vice President:

    An expert whose answer got voted for 100 times.

  • Expert
  • 368 Answers

Hi there,

I'd contact the manufacturer (Salton, Inc.) customer service site for support, parts or manual. If they don't have them, they should know where to send you.

Go to

http://prc.prodregister.com/prodprotect/applica/

And click on "Breadman" (upper-right portion of the page), it redirects you to a secure webpage where you can register.

https://secure.prodregister.com/prodprotect/applica/bm.shtml

Part of the page reads:
"Call toll-free or visit our websites for assistance if you need more help.

Parts & Accessories:
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET)

Product Warranty:
Service: 1-800-231-9786 (Monday-Friday, 8:30 a.m. to 8:00 a.m., ET)"

If I can be of further assistance, let me know. If this helps or solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon

Posted on Jan 04, 2009

1 Suggested Answer

6ya6ya
  • 2 Answers

SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
click here to download the app (for users in the US for now) and get all the help you need.
goodluck!

Posted on Jan 02, 2017

Add Your Answer

Uploading: 0%

my-video-file.mp4

Complete. Click "Add" to insert your video. Add

×

Loading...
Loading...

Related Questions:

1 Answer

I need a recipe for White Bread


Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages quick acting or active dry yeast
  • 2 1/4 cups scalded milk cooled to about 120°
Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

Aug 24, 2011 | Breadman TR846 Bread Maker

1 Answer

Bread machine model TR520, mixes the dough, stops for a long time, then starts mixing the dough again continuously without starting the bake cycle. This was on the french program. The machine is new...


By continuously do you mean forever, non-stop kneading? I'm guessing not. French bread is really nothing more than white bread dough kneaded for an extra long time. The extra kneading creates the chewyness common to French breads.

Hope this helps!

Jun 17, 2011 | Breadman TR520 Bread Maker

2 Answers

When I first got my breadman I made several loves of the basic white recipe using Pamela's gluten free bread mix. They all turned out fine. Then I started experimenting with the other recipes provided. ...


Without knowing the specific ingredients in your recipe and having no experience with gluten free flour I am basing this on what I know about bread makers in general. I have owned dozens!
1) If the onion spice you are adding is something like a mix (onion soup mix for example) then you may get better results if you cut back on the salt by about 1/2. Also, next time when your machine starts the rapid knead (after the beginning slow knead) if the dough looks like batter instead of a dough ball add about 1 tablespoon slowly trickled in over about 10 seconds. Watch the dough ball and see if it starts to look a little dryer. The goal is to not have the gooey batter on the bottom of the pan. The slow addtions of flour will do that for you. If this works please leave a testimonial. I like helping fellow bread machine makers and getting feed back! Best of Luck with your next effort!

Oct 31, 2010 | Breadman TR875 Bread Maker

1 Answer

The machine does not mix the bread and the loaves are not rounded. There is a lot of extra mix left on the sides of the loaf. I would like to find a place to get it repaired.


After the first five minutes, when the paddle starts into constant rotation, take a rubber spatula and peel the unmixed dough off the sides of the pan so that it will mix in with the dough ball as it's spinning. That was the solution for me.

Feb 20, 2010 | Breadman TR2200C Ultimate Bread Maker

1 Answer

The bread did not bake. The ingredients mixed,


You may have a bad heating element. If this is the case it will be hard to find that part.

Oct 18, 2009 | Breadman TR845 Bread Maker

2 Answers

Bread pan does not release loaf after baking.


The Teflon coating on the inside of the pan has worn. You will need a new pan and probably also a paddle. In the meantime you could try spraying the inside of the pan with cooking oil prior to each use.

Sep 21, 2009 | Kitchen Appliances - Others

1 Answer

I have a Breadman Ultimate and use a gluten free recipe. It baked beautifully but after it cools there is a big air hole in the middle. Any suggestions?


Here's a solution from my wife: After the last mix in the cycle, remove the dough and place it in small bread pans and bake in the oven. She had a bread machine that mixed well, but the baking part of the machine was less than great.
Worked great for us!
k

Sep 04, 2009 | Breadman Kitchen Appliances - Others

1 Answer

What is a kneading paddle in tr441breadman


It mixes the dough. All you do is put the ingredients into the bread maker, turn it on and wait. It will do all the work for you.

Jan 03, 2009 | Breadman TR444 Bread Maker

1 Answer

Breadman TR555LC Basket


I had great success in finding what I wanted for my breadmaker at http://breadmakerpartsemporium.ioffer.com/. They have manuals and parts for most breadmakers at very reasonable prices.

Nov 11, 2008 | Breadman TR888 Corner Bakery Bread Maker

2 Answers

Addidng ingredents


Sorry, I don't know too much about breadmakers, but generally speaking, you add ingredients that you want to remain solid later into the mixture. If you add them before the dough is dough-y, then they'll get crushed.

May 27, 2008 | Sunbeam 5891 Bread Maker

Not finding what you are looking for?
Breadman TR555LC Bread Maker Logo

154 people viewed this question

Ask a Question

Usually answered in minutes!

Top Breadman Kitchen Appliances - Others Experts

Irene Tulloch

Level 2 Expert

449 Answers

kakima

Level 3 Expert

98694 Answers

BOB  BROWER
BOB BROWER

Level 3 Expert

267 Answers

Are you a Breadman Kitchen Appliances - Other Expert? Answer questions, earn points and help others

Answer questions

Manuals & User Guides

Loading...