Question about Ovens
When baking (pies/cakes/breads, etc.) outside browns/burns before inside is cooked - have tried different rack positions/ adjusting to lower temps - nothing seems to work
Sounds like the igniter is not operating at full capacity. What happens is that the oven does not light when it should. Instead, the oven is cooling down much too far so when the oven does light it has too heat more rapidly. This causes the outside to brown/burn long before it should.
Posted on Jan 26, 2008
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