Question about Amana Ovens

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Amana Gas Oven Model # ARG7303WW. We just purchased a home. It had been vacant for approximately 1-1/2 years. When we now use the oven,it takes double the time to bake anything. We set it on the temperature it should bake on; but the cooking time is doubled. Cookies should be 10 minutes at 375. We put the oven on 375 but it takes approx 20 minutes. For turkey, should be 3 hours. Ours can take almost 6 to cook it. Is this because the oven was not used for so long or ??? THANKS very much.

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Check burner tubes for clog

Posted on Oct 08, 2017

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6 Suggested Answers

6ya6ya
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Posted on Jan 02, 2017

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melnavz
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SOURCE: smeg electric oven timer controls

Hello,

first is unplug the the oven from the wall outlet, to hard reset the setting. wait for almost 20 minutes then plug it again.

please tell me if there is still problem after this, melnavz

Posted on Apr 10, 2008

barkencoa
  • 3463 Answers

SOURCE: temp indicator chimes although temp is really 100 degrees low.

Yes you do need a new thermostat, just make sure that the sensor is not obstructed by anything. first.
Plz rate my solution
Thanks.

Posted on Dec 18, 2008

barkencoa
  • 3463 Answers

SOURCE: oven tempture

The solution I am proposing here only applys to electric ovens and not micro wave ovens.
The usual reason for fluctuating oven temperatures is a faulty or out of calibration thermostat.
Some thermostats can be recalibrated, but in my experience, it is better to replace it.
Another reason for fluctuating temperatures is a badly fitting oven door, or a worn or faulty door seal, the door should be a good firm fit agaist the seal.
Plz rate my solution.
Thanks.

Posted on Jan 06, 2009

  • 1 Answer

SOURCE: Help! Trying to speedbake my turkey!! Lost instructions!

obviously your turkey has done for a LONG time. But for the future, the speed bake takes 30% less cook time

Posted on Mar 23, 2009

  • 323 Answers

SOURCE: Breaker flipped on my oven while cooking a turkey

If the oven was still slightly warm to the touch when you came home is probably fine. 45 minutes was not enough time to get the turkey hot down near the bone, so if it was cool I would discard it. But if you were lucky and it was still warm, go ahead.

Sirwriter - (Smoke and barbecue tons of chickens and capons)

Posted on May 16, 2009

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next to last page in your manual


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heres a link to the entire manual if needed
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Peace,
ngafm at your service,

It sounds like a bad igniter in that oven or a bad gas valve restricting the gas flow in that particular oven.

Unfortunately this will require hands on service!

How old is this wall oven?
ngafm

Please give me a good rating before you sign of!
If the appliance is 10 years old or more you may not be advisable to put good money into bad! New appliances are so much more efficient today that they can save you a lot of money in energy!!!!
You need a hands on tech for this repair!

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