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I just divcovered my Rival Rice and vegetable steamer in my storage area. I loved it and used it quite a bit and can't figure out how it ended up in storage. I'm not sure of the model number - but my steamer is more in your 'vintage' department. The steamer is oval and comes with a plastic vegetable steamer insert and a rice stearmer basket. I no longer have the manual and hooooooope you may be able to help! Thank you, Marie Johnston This model has an automatic shut off. I know that for each recipe you need to add a certain amount of water to the inner 'tank'' - but that's all I remember.

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For white rice, put 2 cups water in the bottom and 2 cups water in the rice dish along with 2 cups rice (also in the rice dish!). Plug it in and when the light goes out, it's ready. Also, one thing to remember is to clean the little well after each use with a bit of vinegar so it doesn't build up hard water deposits (unless you're lucky enough not to have hard water!) It makes a BIG difference in the rice steamer's operation. BTW: each mark on the side of the steamer's base is about 1 cup which equals about 20 minutes of steam time. Hope that helps. -Donna

Posted on Jan 31, 2011

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2 Answers

How much water goes in the steamer? Not the rice bowl.


Good afternoon to you!
If I remember correctly, from my rice cooker days, then the measurements are inside the bowl.
Mine was hard to see but I saw them . The measurement was in cups.
kolbrun

Nov 15, 2015 | Rival Kitchen Appliances - Others

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I have an old Rival Rice Cooker and I don't have the instructions any more. It is a large oval cooker with two baskets inside, one for rice and one for vegetables. It has a resevoir under the basket. ...


Hi, The rice goes in with the water... do not use the basket for rice... just veggies... If the rice is crunchy then you need more water....

Here is a tip that will help you figure out about using a rice cooker...

How much Rice and Water go in the Cooker

heatman101

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What are the two metal plate inserts for?


Hi,

Here is a tip that I wrote that will help you with using your rice cooker to steam your veggies...

How to Steam Vegetables in your Rice Cooker

heatman101

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I lost my manual. how do steam rice


Hi,

Here is a tip that will help you figure out about using a rice cooker...

How much Rice and Water go in the Cooker

heatman101

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5 Answers

Rival automatic steamer rice cooker 4450 guide needed


Here's all the info I've been able to find:

The older Rival rice cooker steamer should have a base, a lid, steamer basket, and rice bowl.

To cook rice, fill center basin of base with water. Place the rice bowl on basin. Add rice and water as follows. For white rice add water in a 1:1 ratio to rice plus 1/2 cup. For brown rice add water in a 1:1 ratio to rice plus 3/4 cup. Examples: 1 cup white rice, 1-1/2 cup water; 2 cups brown rice, 2-3/4 cups water. Put lid on and plug in and in about 50 minutes you should have delicious rice.

Timing is Everything
Whether using the Rival Steamer for a main dish or for a side dish, cooking is easy. But not Fast. Rice and steamed vegetables actually take twice as long to cook in this steamer. The simplicity comes since you add your rice or vegetables in one step. No waiting for one thing to happen before you can do the next. Put water and fruits, vegetables, fish, poultry or rice in the basket or bowl that come with the unit, cover, plug in and wait for the light to go off per the timing chart.
1/4 cup water takes 6 -7 minutes
1/2 cup water takes 10-12 minutes
3/4 cup water takes 16-17 minutes
1 cup water takes 19-22 minutes
1.25 cups water takes 24-26 minutes
1.5 cups water takes 26-30 minutes
2 cups water takes 38-39 minutes
2.5 cups water takes 43-44 minutes
3 cups water (max fill) takes 45-50 minutes.

Steamed Chocolate Pudding (From the Rival Steamer Guide)
3/4 cup flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/3 cup butter
1 teaspoon vanilla
1/2 cup sugar
1 egg, beaten
1.5 ounces unsweetened chocolate, melted
1/2 cup milk
1/4 cup chopped nuts
Sift together flour, baking powder and salt; set aside. Cream butter and vanilla until fluffy. Gradually add sugar, beat well. Add egg and melted chocolate; blend well. Add milk alternately with dry ingredients and beat until smooth. Fold nuts into batter. Pour into greased 8"x4" loaf pan. Cover pan with aluminum foil. Place pan in steamer basket. Cover and steam until wooden pick inserted near center comes out clean. Serve warm with **Marshmallow Cream Sauce. Water: 1 cup. Time: 19-22 min.

**Marshmallow Cream Sauce:
16 large marshmallows
1/3 cup cream
In a small saucepan, combine ingredients and melt over low heat. Serve over Steamed Chocolate Pudding.

Feb 23, 2008 | Rival Automatic Steamer/Rice Cooker 4450...

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