How long should I cook a 3-4 pound boneless pork loin roast

you can not slow cook a pork roast in a pressure cooker

Ingredients Recommended Hamilton Beach® Product:
Slow Cooker - 5 or 6 Quart Size

• 3/4 cup white vinegar
• 1/4 cup ketchup
• 1/2 cup frozen chopped onion
• 1 teaspoon chopped garlic
• 2 cans (14 oz. each) beef broth
• 1 teaspoon sugar
• 12 ginger snap cookies
• 2 envelopes (0.8 oz. each) brown gravy
• 1 (4 to 5 lbs.) boneless chuck or bottom round roast

Directions

1. Combine all ingredients, except the meat, in the slow cooker. Stir well.
2. Add the meat and stir well to coat.
3. Cover and cook on preferred setting:
   • Low - 10 hours
   • High - 5 hours

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Serves: 8-10 German Style Pot Roast Recipe Find More Recipes for Slow Cookers from...

put roast in. hit beef button. let pressure cool. hit beef button again.let pressure down on itself. enjoy do not forget that you still need enough water to make steam. That water also you will need to make GRAVY.

No. Pork must be refrigerated. I recommend that you toss it.

Hi Sharon! If you want the seasonings to get all thru the meat, I would cut it into about 6 pieces. Add your seasonings and cook it for 20 - 25 minutes. I have been cooking for 50 years and bought one of the electric digital pressure cookers. Liked it so much I bought another one. I made a pork roast about 2 weeks ago and I cooked mine for 25 minutes, It was so tender I could pull it apart with dinner forks. The seasonings I used were fresh diced onions ( 1 med) 2 cloves fresh garlic diced, salt and pepper to taste. Hope this helps.

I would cook for 8-10 hours for perfection.

45 minutes for each pound - more or less. Veggies can go in anytime - but some people add them during the last hour of cooking. http://www.auto-tune-up-and-repair-options.com/worn-motor-treatment.html

Well let me tell ya that's one of my favorite things to do
Just pop that yummy piece of meat right into the pot. add 3 cups of water. Add some salt and pepper, and turn it on low before you go to bed and in the morning you will have something awesome, with nice broth. But you need to ck, the water leval, dont let it go dry, you may need to add more water. .You don't need to cover the hole roast with water 1/3 up is good.You will have nice broth . I can make awsome gravie but thats next time.Bonapatite DFD please rate me.TK U