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Hi we have an oven AEA and not sure how to cook properly without burning the bottoms of foods and i need to cook for xmas, please can you mail me a manual as it did not come with the house we purchased. the houses were built in 2001/02 and the oven has a digital and two knobs (one with temperature and the other with grill options and various oven picture options that we are not sure what each one is for please i would appreciate it if you could help me. my name is irene asarloglou address: 3/8 sydney St , Oxley Park NSW 2760

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6ya6ya
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SOURCE: I have freestanding Series 8 dishwasher. Lately during the filling cycle water hammer is occurring. How can this be resolved

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Posted on Jan 02, 2017

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hards327
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SOURCE: Tecnik TKC 8522 or 8525

hi if you contact tecnic should be in the manual they should be able to supply you with a new facia for the cooker good luck.

Posted on Mar 07, 2008

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SOURCE: Kenmore Elect Built-IN Oven Model 790

OLD MODEL KENMORE STOVE.....THEOVEN DOOR IS LOCKED AND WILL NOT OPEN....NO F7 OR BEEPING SOLUTION....IT IS TO OLD...WE TRIED UNPLUGGING AND REPLUGGING. NADA!!!

Posted on Jun 23, 2008

  • 147 Answers

SOURCE: large yellow flame, not cooking food thoroughly

I think ill give it a try for you. The gas lines come in thru you cutoff valve then thru you gas valve and on to the burner. right before the burner you will see a bell shape fitting. The gas line is in the center of the fitting and there will be some opening around this fitting That fitting has dust clogging it up. This is where the gas mixes with the air Turn your oven off and blow this fitting out.

Posted on Oct 25, 2008

  • 4 Answers

SOURCE: oven knobs have burn with the grill cant see the oven symbols on the oven can you help

you will need the facia panel replacing they do not have symbols

Posted on Dec 19, 2008

  • 20 Answers

SOURCE: SMEG Oven won't heat up

This is late response but this fault is your fan element. You have two of them, if heating slower than usual, it is only one that has failed. When replacing one, it is recommended the other one be replaced. Tripping the circuit breaker is the symptom. These elements 2100 Watt each are anywhere between $70 to $110.
Service Tech.

Posted on May 21, 2009

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1 Answer

Ignis AXL 905/IX oven and prob is food is cooking on top but not below. Two elements at top. Inner on when in oven mode, outer on in grill . Bottom of oven not warming evenly and burning top of food


Your bottom element is not working and that is why foods placed on top heat up but the undersides are not affected as much.

You need even heat on both sides of the food. Get a new element and replace.

Sep 06, 2015 | Ovens

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Electrolux EOD 985 bottom oven over heats burnng food


thats because the heat sensor isnt working properly need to replace

Apr 25, 2012 | Ovens

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My recipe says for cooking a xmas cake in 9" tin


The recipe is the one to follow, NOT stove. And always in center rack of oven. Too low burns underneath, too high burns top

Dec 18, 2010 | Siemens H 4680 BP KAT Stainless Steel...

1 Answer

BOUGHT A HOME IN UNION NJ WITH THE GE DOUBLE WALL OVEN TOP PART DOES NOT WORK BOTTOM PART BURNS THE FOOD NEED REPAIR PLS CALL ME AT 908-391-8942


The heating element in top unit may be loose or burned out. Push the element toward the back and see if it engages. If it is already engaged, you'll need to replace it. It is simple to remove it.Just give a firm tug and it should come right out. To replace with a new element, simply push it in firmly.
With the bottom unit, are controls set for bake? If they are set for "broil" you are using direct heat and it will cook foods more quickly.Also, is bottom unit a convection oven? If so, foods will cook in 1/4 to 1/2 the time for a conventional oven, so you'll have to adjust your temperature down about 25-50 degrees and shorten your cooking time.

Nov 01, 2010 | GE Built-In 24" Double Electric Wall Oven

1 Answer

Heat escaping, uneven baking, longer cooking times


Either the seals need to be replaced, or you may have weak oven door hinges, and the door is not closing properly.
Only solution would be to replace both hinges if this is the case.
Please rate my solution.
Thankyou.

Feb 01, 2010 | Neff U1421 Double circotherm Electric Oven

1 Answer

Do I need to preheat the oven when cooking in the iven When using as a grill the grill smokes all the time


hi, what you need to do is turn the grill on and leave it on what is happening is all the steam and fat and grease form the cooking you have done in the oven has risen and stuck on the heating element the grill uses, so open your windows and turn the grill onto its highest setting and just leave it after a while the smoke will stop.

You need to do this so that any food you cook using the grill doesnt smell of the smoke thats burning on the grill element.

Dont worry you wont do any harm to it this is a very common problem with combo ovens and grills and the same goes for microwaves with the grill feature so dont worry to much its what happens over time if you dont use the grill much.

So just switch the grill on and leave it it can take upto 20 to 30min to stop smoking but after its burned off all the grease and fat etc it will stop smoking and stop smelling so dont worry everybody who has one goes through this same problem.


let me know how you get on or if you need further assistance ok.

Its best you do this once a week or so to ensure that it dont build up to much as it can really stink the whole place out and if you cook food without burning it all off your food will taste like the smell witch believe me isnt nice, so just leave it all to burn off leave your windows and doors open and after about 20 min you should find the smoke will stop and the smell will go away.

You may find it only takes 5 to 10 min but dont worry no matter how long it takes your not doing any harm your just cleaning the element.

Dont try cleaning it with cleaning products as this can cause harm to the element and could taint any food with the cleaning product you use.

The only real help you can give is that before you turn it on to burn off the grease use a stiff hand brush and brush the element to remove all the dried on loose bits this will then make it quicker to stop smoking.

But other than that just leave it and it will sort itself out.

Jan 13, 2010 | Creda Europa E010E Electric Single Oven

1 Answer

Large oven burning food on top shelf when in fan assisted mode


Always cook food in the middle of the oven. Assuming this is an electric oven, there is a heating element up there that will cause burning of food, much like a broiler works.

If you must cook that high up in the oven, then cover the food your cooking with foil.

Dec 16, 2009 | Kenmore Ovens

1 Answer

Oven not working properly


I just solved this problem with my GE gas range. I waited forever for the oven to warm up. The igniter would glow, light the burner and burn for a minute or so and go out. It would repeat this process till oven reached operating temp, which took forever. Problem is in the igniter. It may be glowing, but it is not letting the gas valve stay open, because it is not hot enough to create resistance in it to keep gas valve open. I had replaced the thermostat thinking it was the problem. The good part about it was I could take it back because my buddy works at supply house. Once the igniter was replaced, the oven fired up and stayed lit till operating temp was reached. It will also hold the oven temp much better. Oh yea, the igniter will stay glowing while the burner is on. Hope this helps.

Nov 29, 2008 | GE JGRP20 Gas Single Oven

1 Answer

Instruction manual


HI SIR  
When you first use your Oven, the Oven will need to "settle". That is, it needs to burn off production residues and dust. The metal used in the Oven will also expand slightly when first used. You will experience some crackling and a strong smell. This is perfectly normal and we advice you anticipate this "settling" prior to use. Using an empty Oven, select Function 4 and set a temperature of 250°, allow the Oven to "settle" for hour, turn to function 3 and heat for a further 1/2 hour.
Multifunction Oven Function Selections

2. Defrost - This function activates the fan only, (no heat is used) to allow controlled and hygienic defrosting.
3. Conventional cooking - Normal or traditional cooking functions using the top and bottom elements. When using this function set the thermostat between 50 - 250°C. When the desired temperature is reached the yellow light will go out and then alternate between lit and unlit as the temperature is controlled.
4. Fan-Forced cooking - This selection is best for multilevel cooking as the heat generated by the central element is circulated around the Oven, creating an even heat environment. You will need to set the thermostat dial between 50-250°C for this function.
5. Center Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
6. Large Griller - For best results set the thermostat to MAX. The door may remain closed or completely open.
7. Fan Griller - This function combines the grill element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking. The thermostat dial should be set between 50-250°C for this function. 
8. Fan-assisted Baking or Patisserie Setting
 - Combines the concealed bottom element with fan assistance and is used in conjunction with the thermostat. The Oven door must remain CLOSED during cooking.

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Advanced Oven Features

Cavity Cooling

The Oven has an advanced cavity cooling system. A cylindrical fan is mounted on the rear outside frame of the Oven. This fan assists the movement of air through the Oven cavity keeping it cool. In addition to reducing the temperature in the Oven cavity, the air is blown out around the Oven door handle which keeps the door handle cool. The cooling fan is activated when the Oven light or any cooking function is selected and will switch off after all Oven functions have been turned off.

Triple Reflective Door Glazing

Some Ovens have two levels of removable door glass. The two inner layers are removable and are made of a reflective glass which, in effect, reflects heat back into the Oven and results in a significant reduction in the outside door surface temperature. To clean the door glass, use a coin or large screwdriver to remove the screws. Wipe both sides of the inner, middle and outer glass. Wipe the sealing gasket. Don't forget to replace the rubber sealing gasket around the centre glass layer before replacing the glass. Ensure the narrow air gap lies between the inner and centre glass layers and the wider gap lies between the centre and outside glass layers. Tighten each screw gradually, one then the other until firm. Do not overtighten.

Wipe Clean Enamel (Extra Optional)
Some models have easyclean blue enamel paint throughout the internal cavity walls. Other models have baking trays and grill pans finished in the soft grey super tough "wipe clean" enamel. This enamel is less porous than conventional, so that food does not adhere as easily. Simply wipe clean with a soapy cloth or creme cleanser when cooking is finished. For baked on residue, use a smooth scraper or if necessary a non-caustic Oven cleaner.

Drop Down Grill Element (Extra Optional)
The removal of a single screw at the front of the upper grill element in some models allows the element to drop down so that cleaning of the roof of the Oven is made easy. On completion of cleaning, simply replace the grill element and secure with the screw, finger-tight.

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The Electronic Timer



Normal Baking

Function 3: Normal Oven baking using heat from both the upper element and concealed lower element.

To bake, place the Oven rack in the appropriate position according to the type of food to be cooked. Turn the Function Selector to Position 3 and the thermostat knob to the correct temperature, and allow the Oven to fully preheat for best results.

Ideal for cooking casseroles, soufflés, roast, meats, and other items which require a slow method of cooking.

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Fan Forced Baking

Function 4: Fan-forced central element cooking requires slightly different timing techniques than normal cooking. The fan draws the air in and over the central element which is positioned around the fan and then circulates it back around the Oven cavity. The even distributor of heat allows foods to rise and cook simultaneously regardless of shelf level. Lower cooking temperatures and in some cases less cooking time is another advantage of this feature.

Turn the Function Selector to Position 4 and turn the thermostat to the desired temperature. Pre heating takes much less time than a normal bake Oven.

Note: When cooking meats, for best results always preheat the Oven to ensure the meat surface is sealed to lock-in juices for a moist and tender result.

Fan forced cooking is ideal for multilevel cooking e.g.. patty cakes. Another advantage of fan forced cooking is that different types of food may be cooked simultaneously without mixing the aromas or flavours. When using the Oven in this way, ensure that all the foods require the same cooking temperature and check the finish times of each dish for best results.

Please note that fan-forced cooking is faster than conventional methods, so take care not to burn your food when you first start using this method.

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Grilling

Function 5 & 6: During grilling the door may remain closed or completely open.

This function offers the traditional grilling method necessary to achieve proper browning without overcooking the interior of the foods.

Position 5 activates the centre section of the upper grill element only, which is ideal for browning smaller portions or thinner cuts of meat.

Position 6 activates the entire upper element for the grilling of large quantities or thick cuts of meat.

Allow the griller to pre-heat for approx. 2 minutes before sliding the tray into position.

Place the grill tray into the roasting pan and arrange food according to the function you have selected, either in the centre of the tray or spread across the full width of the tray. Position the tray at the correct grilling level and turn the thermostat control to MAX for best results.

As the temperature is set to MAX you may need to adjust your grilling shelf height to suit the desired cooking result. If the tray is too close to the element, the food will be exposed to the full effect of the element and may burn and create smoke.




Sep 11, 2008 | Ovens

1 Answer

Concealed oven


consealed bake means that the bake element on the bottom had a metal plate above it to make it easier to clean and to allow you to use the lower racks without burning the bottom of your food. To use, you want to make sure that the oven temperature that you set has been reached before putting in your food to be cooked. You also should put the racks one notch lower than you normally would. If you do this, you should have no problems with your food cooking unevenly.

Jun 28, 2007 | Amana AOCS3040SS Electric Single Oven

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