Question about Regal Ware K6725 Kitchen Pro Bread Maker

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The motor seems to be working but the crank stops turning after half an hour. I end up with a bowl of flour after 3 hours.

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Hi, Either the paddle is sticking or the belts are slipping. Take the pan and paddle out of the machine and try turning the paddle by hand. It should be nice and smooth. If not the sealed bearing is failing and the pan needs to be replaced. If ok then check the belts. Belts and motor are located in the base of the machine. Unplug it first before checking. Also, make sure the pan is seated in the machine correctly. Hank

Posted on Nov 11, 2010

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Posted on Jan 02, 2017

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2 Answers

When I use the dough cycle on my bread maker, the dough doesn't seem to rise enough and is sticky and wet.


Looks like you have the same bread man machine I have. My metod is too unplug the machine for a half hour then put it through a second round of mixing. At the end of secound mixing I place the dough in a bowl greased and large enough for the dough to rise one last time oil top of dough cover with a towel on top of stove turned on set to the desired temperature. Keep dough away from any drafts. Once dough has doubled in size usually about one hour, take dough from bowl and divide it into buns or loafs of bread. Let dough rise again covered. Place in oven bake for about 15 minutes or longer until desired color, bread is done when you tap the top of it and it has a hollow sound, remove from oven let cool in pan for about 5 minutes, then take bread out of pan and place on a rack that allowes air to flow all around it. The reason for the rack is that baked bread that is allowd to cool on a fly surface will cause the bread to sweat on the bottom. Make sure yeast is good not expired or left out in the open

Dec 08, 2014 | Kitchen Appliances - Others

1 Answer

HOW TO COOK CAKES IN SUNBEAM SLOW COOKER


Ingredients

Original recipe makes 1 cake
  • 2 cups white sugar
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 2 eggs
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 1 cup boiling water


  • PREP20 mins
  • COOK3 hrs
  • READY IN3 hrs 50 mins

Directions

  1. Spray crock of a large slow cooker with cooking spray.
  2. In a medium bowl, whisk the sugar, flour, cocoa, baking soda, baking powder and salt. In a separate small bowl, whisk together the eggs, milk, oil and vanilla until well combined. Whisk in the boiling water. Pour the wet ingredients into the dry and mix well.
  3. Pour the cake batter into the prepared slow cooker.
  4. Set slow cooker to "Low". Cook until cake has no wet spots on top and has pulled away from the sides of the crock, about 3 hours. Turn off slow cooker and allow cake to rest for 30 minutes before serving.

Sep 08, 2014 | Crock Pots & Slow Cookers

1 Answer

Im looking for a banana bread receipe


Banana Bread
Ingredients

285grams plain flour
1 tsp bicarbonate soda
half teaspoon salt
110grams butter, plus extra for greasing
225grams caster sugar
2 free-range eggs
4 ripe bananas mashed
85ml buttermilk (or normal milk mixed with one and half teaspoon Lemon Juice or vinegar)
1 table spoon Vanilla Extract
Preparation method
Preheat the oven to 180Celcius 350Farenheit Gas 4.
Sift the flour, bicarbonate of soda and salt into a large mixing bowl.
In a separate bowl, cream the butter and sugar together until light and fluffy.
Add the eggs, mashed bananas, buttermilk and vanilla extract to the butter and sugar mixture and mix well.
Fold in the flour mixture.
Grease a 20cm x 12.5cm/8in x 5in loaf tin and pour the cake mixture into the tin.
Transfer to the oven and bake for about an hour, or until well-risen and golden-brown.
Remove from the oven and cool in the tin for a few minutes, then turn out onto a wire rack to cool completely before serving.

Aug 12, 2013 | Computers & Internet

1 Answer

What is a basic crepe recipe to use with it?


  • 4 eggs
  • 100 gr or 2 1/2 oz flour
  • 6 tbs milk
  • 2 tbls melted butter
  • 1 pinch of salt

Instructions

whisk eggs and milk together in a bowl, then slowly add the flour while mixing, until you have a nice, smooth crepe mix. Add the melted butter and salt and mix again. Place the bowl in the fridge for half an hour before proceeding

(http://www.squidoo.com/best-electric-crepe-maker)

Feb 11, 2013 | Kitchen Appliances - Others

1 Answer

Morris oxford stops after half hour drive


Once it stops checkto see if there is spark at the spark plugs and see if threr is fuel in the carb or flowing in the line. Does the motor still crank over? When will it restart? After it cools down?

May 07, 2012 | 1964 Morris Oxford

1 Answer

I need a recipe for White Bread


Hi greatdane,

Plz find below the recipe for White Bread:

Ingredients:
  • 6 to 7 cups all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon salt
  • 2 tablespoons shortening
  • 2 packages quick acting or active dry yeast
  • 2 1/4 cups scalded milk cooled to about 120°
Preparation: Mix 3 1/2 cups of flour with sugar, salt, shortening and yeast in a large mixing bowl. Add very warm milk; beat for about 1 minute. Stir in enough of the remaining flour, a cup or so at a time, until dough is easy to handle. Turn dough onto a lightly floured surface. Knead, adding more flour as necessary to keep it from sticking, until smooth and elastic, about 8 to 10 minutes. Place dough in a large buttered mixing bowl. Turn dough over so greased side is up. Cover with a clean dish towel and let rise in a warm place, out of drafts, for about 1 hour, or until doubled. When dough is touched, an indentation will remain. Punch dough down and divide into two equal portions. Flatten each half with hands or rolling pins into a rectangle about 18x10 inches. Starting at 10-inch edge, roll dough tightly; pinch long seam together. With sides of hands, press each end of loaf; fold ends under loaf. Place loaves, seam side down, in loaf pans (approximately 9 x 5 x 3-inch). Brush each loaf lightly with butter. Cover loosely with clean dish towels and let rise until double, about 35 to 50 minutes. Preheat oven to 425°. Bake loaves on a low rack, so tops of pans are at the center of the oven. Bake for 25 to 30 minutes. Bread will sound hollow when lightly tapped. Makes 2 loaves of white bread.

Aug 24, 2011 | Breadman TR846 Bread Maker

1 Answer

I dont have any recipes to make waffles


Waffle Recipe
You need 4 oz plain flour, 2 oz rolled oats, 2 oz whole-wheat flour, 1 tablespoon of sugar, 2 teaspoons of baking powder, 1/2 tablespoon salt,1 tbsp cinnamon, 3 eggs, 1 1/2 cup of milk, and some vegetable oil.

1. Put flours,oats, sugar, soda, salt and cinnamon into one bowl.
2. Put eggs, milk, and oil into another bowl and mix.
3. Pour the egg mix into the first bowl and mix again.
4. Put half cup of batter in the waffle iron and voila, your first waffle is here.

Easy!

Jan 05, 2011 | Bella Cucina 13109 Waffle Maker

1 Answer

How do use self clean service?


CAUTION: SHOULD AN OVEN FIRE OCCUR,
CLOSE THE OVEN DOOR AND TURN OFF THE
OVEN. IF THE FIRE CONTINUES, USE A FIRE
EXTINGUISHER. DO NOT PUT WATER OR FLOUR
ON THE FIRE. FLOUR MAY BE EXPLOSIVE.
To set the controls for a self-clean cycle:
For satisfactory results use a 2 hour self-clean cycle for
light soils and a 3 hour cycle for average to heavy
soils.
1. Be sure the clock shows the correct time of day.
2. Press Clean. "— — —" appears in the display.
3. Press the Up Arrow until "3:00" appears in the
display for a 3 hour cycle, or press the Down Arrow
until "2:00" appears in the display for a 2 hour cycle.
4. As soon as the Up Arrow or Down Arrow is
released, "CLN" appears in the display.
5. As soon as the controls are set, the motor driven
lock will begin to close automatically and the "LOCK"
indicator light will flash. DO NOT open the door while
the light is flashing (it takes about 15 seconds for the
oven door to lock).
6. The "LOCK" light will glow until the cleaning cycle is
completed or cancelled, and the oven
temperature has cooled.
When the self-clean cycle is completed:
1. The time of day or “END” will appear in the display
window and the “Clean” and "LOCK" light will continue
to glow.
2. Once the oven has cooled down for about 1 HOUR
and the "LOCK" light has gone out, the oven door can
be opened.
3. If “END” is in the display and the “Clean” indicator
remains on, press Clear/Off. The time of day will
appear in the display.
NOTE: When the oven is cool, wipe away any residue
or powdered ash with a damp cloth or paper towel.
Stopping or interrupting a self-cleaning cycle:
If it becomes necessary to stop or interrupt a selfcleaning
cycle.
1. Press Clear/Off.
2. Once the oven has cooled down for about 1 HOUR
and the "LOCK" light has gone out, the oven door can
be opened.
3. Restart the self-clean cycle once all conditions have
been corrected.
How the ES 200 operates:
CAUTION: NEVER ATTEMPT TO REMOVE EITHER
THE BAKE OR BROIL ELEMENT WITHOUT DISCONNECTING
ELECTRICAL POWER FROM THE
RANGE. ELECTRICAL POWER IS CONNECTED
TO THE ELEMENTS WHENEVER ELECTRICAL
POWER IS CONNECTED TO THE RANGE.
The ES 200 electronic oven control system is made up
of three parts that control the bake and broil elements,
and the locking of the door in the self-clean cycle.
1. Electronic oven control.
2. Oven temperature sensor.
3. Oven door lock mechanism.

Dec 06, 2008 | Frigidaire Gallery Series GLHS269ZDB 36"...

2 Answers

Salton hand crank big chill ice cream maker


I bought one new, and it had a great recipe for Kiwi fruit ice cream, using kiwi fruit and oranges. I can't find the recipe book. You make just over 1 l of fluid ice cream mixture, the bowl must be pre=frozen for at least 15 hours, just put the liquid in the machine and crank the handle in quarter turns (the square outer box helps measure this!) every 5 min for the first 30 min, and then half turns every half hour or so.

Jul 06, 2008 | Salton ICM15 BIG CHILL 1.5 Quart Ice Cream...

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