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Posted on Jan 02, 2017
Sure...the smoker top and middle lift off. There is a pan that goes over the charcoal pit. The pan is used to create moist heat. It will produce steam while you cook. I recommend flavoring whatever fluid you put in the pan with fruit, fruit juice, or frozen concentrate, or wine, mixed with water. You can put your initial batch of charcoal in the bottom, (pit) and fire it up just as you would any charcoal grill. once the coals are ready, you can put the pan over them, put the middle section in, (with whatever meat you prefer), then finally the top. During cooking, to produce a smoky flavor, you can put water soaked hickory or misquete chips with the charcoal, it has a door for access. You can also add charcoal as needed to maintain the desired heat level thru the door. Remember, it takes longer to prepare food on the smoker, the key is low heat and longer cooking times. For example, I usually cook a boston **** at about 185 degrees for up to 12 hours. Bon Appetite!
Posted on Oct 05, 2009
remove charcoal holders put in app. 12 bric. light, wait till they turn white, put holders in cube hange full chicken in basket add smoke chunks close lid check after 1 hr. 15 min should be done, best chicken that you wll eat, will cook 12/14 lb turkey in 2 1/4 hr. also
Posted on Jul 20, 2010
SOURCE: we recvd a "backyard classic
This imported (China) hybrid grill is an exclusive of Sam's Club. You can ether contact them (you aren't the first one to complain of this) or the manufacturer's Customer Support Dept. 1-888-837-1380. Even with the Owners/Assembly Manual they are are not easy to assemble, according to other customers.
Hope this helps you.
Posted on Jul 04, 2011
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