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Bread is not rising very much, I live in Canada in the summer & come to AZ for the winter, I use the same receipe but the results in AZ are not as good as at home. I bring my own flour from Canada.

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Increase : liquid by one tablespoon, 1 tsp. sugar and 1/4 tsp. extra yeast.....be sure your liquid phase is between 80-90 degrees fahrenheit....please let me know if this helps and if so please vote/rate this answer or leave testimonial.....best of luck!!!

Posted on Nov 10, 2010

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Posted on Jan 02, 2017

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Bread not rising as it used to, not sure if problem with paddle or...?


just as a hint - there is few thousand breadmaker manufacturers... each of them is making several models... we do not live with you...

how we can help if we do not know what manufacturer and model?!? telepathy is overrated...

now, paddle have nothing to do with rise of the bread, yeast and temperature do! if paddle is mixing the dough - there is no problem with paddle!

buy pack of new yeasts (dry if you use dry, i prefer live ones), then try bake again, if bake is ok, you solved your problem, yeasts were old and enzymes stop working, if there is no change in results with new yeasts, try use same yeasts in different machine, if result is ok in different machine, you heating element is at fault... time for new machine...

you do not need to be super accurate with your baking, allow little play...

my favourite bread:
3.75 cup flour (non-bleached!)
1.75 cup milk (tepid, body temperature)
2 table spoon olive oil or butter
1 teaspoon sugar
1 teaspoon salt
3 sachets dry yeast (21g - 0.7oz) if live yeast - about golfball size

enjoy!

and do not forget to vote...

Feb 11, 2015 | Kitchen Appliances - Others

1 Answer

Can you find out wich drection a celing fan is saposto turn for winter & summer?


Hot air rises so in the winter you want to blow the warm air down. In the summer you want to draw the warm air up.

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1 Answer

Having to physically pour coolant every few days,winter and summer,


I assume the coolant is low when u install fresh coolant. ( No pun intended) The cooling system is a sealed system, if u are adding fluid constantly it either means u have a leak or it's burning it. Do u see any leaks, puddles or smoke coming from the engine compartment? Is the coolant mixing with the oil or visa versa, or a hot running engine? could be head gasket. Check spark plugs for coolant or oil. coolant leaking into passenger floorboard? Heater core. Poss coolant switch. If no luck, have the system pressure checked by a shop & stop wasting $ on coolant. good luck.

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1 Answer

How often do i need to replace my fuel filter?


SIMPLE MAINT SCHEDULE , IS CHANGING IT ONCE A YEAR, but it depends where you live, If this truck is a diesel & you live in a northern climate, change your filter once a year but not until you know for ceretain that you are buying winter grade fuel, ie: nov
Reason for this is that there will be wax/parafin build up in the filter that your ran on the summer fuel, it can congeal in the filter in winter becasue of this build up. If you replace the filter in late autumn, then tat filter will not have a congeal problem because the there hasnt been anything but winter grade fuel through it, , and its safe to run all next summer , but the summers residue will cause problems next winter , so change again in late autumn .

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1 Answer

What fuel is best for my Chev Malibu, 2003. I live


Standard 87 octane is all that car requires. You will gain no benefit from using mid or top grade fuel.

Most passenger car tires are run between 32 and 35 psi, regardless of season. You can look at the side of the tire to find what the max cold psi pressure is. You will normally find that it is 35psi.

As for summer/winter tires. If the wobble only happens when the snow tires are installed, and not with the summer tires, that obviously eliminates the car as being the problem. Do you have your summer and winter tires mounted on different sets of wheels, or do you swap the tires every season on the same wheels?

If they are on different sets of wheels, then the winter tires are out of balance, have some sort of damage to the carcass of the tires, or you have a bent wheel. If you are using the same wheels and swapping the tires every season, then you need to have your winter tires balanced and see if it solves the problem.

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1 Answer

I have a GPS navigation system ITEM NO W3G-01 which was given to me. Can this be used in the United Kingdom? If not what can I do. I do not live in the States Or Canada. I live in LONDON, UK


In the product manual it indicates there is a SD card slot, along with a USB port, so there is a physical method to change the map data to your locale.
http://www.nextar.com/images/Product/W3G-01%20hardware%20manual-english.pdf
However, you should contact the manufacturer to see if their firmware allows you to change/add maps. Garmin GPS units have this capability, and I have used their topo & Road maps together with very good results for off-road adventures out in AZ & Utah.

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1 Answer

The bread only rises about half way.


After its mixed the ingredients and before it cooks, it should sit for a while to allow the mix to rise. Check that the heater is on in this period, otherwise, if its cold, it wont rise

Feb 14, 2009 | Betty Crocker BCF1690 Bread Maker

1 Answer

Dense bread


Try a different recipe--highly recommend The Bread Machine Cookbook by Melissa Clark it may be out of print, but can order from Amazon for less than $3.00. Also, if your bread is too dense, you can try adding a little wheat gluten flour, found in the baking section at most large grocery stores, including Walmart. However, a little of this goes a long way! I never need to add to my white bread, but it is wonderful for whole grain breads as it greatly improves the texture. Wheat gluten is made from the inside of the wheat kernel and is very high in protein, also helps your bread rise, so try starting with one teaspoon for your white bread and use up to one fourth of a cup with whole grain breads. A little of this stuff goes a long way!!!! Do read the introduction in the little paperback cookbook I recommended, it really helped me to understand the hows and whys of breadbaking, and I had to throw away many a loaf, before I read this section of the cookbook.

Dec 13, 2008 | Sunbeam 5833 ExpressBake Bread Maker

1 Answer

Rising cycle


Have you 'proofed' your yeast? The rise temperature is not very much above room temp, particularly in the summer months. I would expect the bread to rise at least 3/4 as much without any rise time heating.

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