Pasta dough does not exit machine but sticks to rollers

Luckily, I have two manual noodle makers, the same brand..with opposite working rollers ...so, using the two units at once, is going to work for me...heck man, I just bought the darn thing last month from ebay...
I thought that maybe just maybe I had a piece of floured crap, causing the cog or gear to stick..

Sandy

The others had good solutions but I thought I would add mine as well.
I put vegetable oil on both outer edges of a folded paper towel that fits the entire width in the narrower roller settings of the machine. I run it through 3-4 times as if it were a piece of dough. It takes away the squeaking.....at least until it is needed again.

I'm sorry, but I don't have access to specific instruction manuals, including one for the Grazia pasta maker. However, I can provide you with some general tips on using a pasta maker. If you have a specific model, it's recommended to check the manufacturer's website or contact the manufacturer directly for the official instruction manual.
Here are some general steps on using a manual pasta maker:

1. Assembly:
   • Set up the pasta maker on a clean and stable surface.
   • Attach the handle to the machine if it's not already attached.
2. Dough Preparation:
   • Prepare your pasta dough according to your recipe.
   • Make sure the dough is well-kneaded and has a smooth consistency.
3. Adjust the Thickness:
   • Most pasta makers have a knob that allows you to adjust the thickness of the pasta. Start with the widest setting and gradually decrease the thickness as you roll the dough through.
4. Rolling the Dough:
   • Divide your dough into smaller portions.
   • Flatten a portion of the dough with your hands and dust it lightly with flour.
   • Pass the dough through the pasta maker while turning the handle. Repeat this process, adjusting the thickness as needed, until you achieve the desired thinness.
5. Cutting the Pasta:
   • Once you have rolled the dough to the desired thickness, you can use the cutter attachment (if your pasta maker has one) to cut the pasta into the desired shape (e.g., fettuccine, spaghetti).
6. Drying or Cooking:
   • If you're not cooking the pasta immediately, you can let it dry for a short time or hang it on a pasta drying rack.
   • Cook the pasta in boiling water with salt until it reaches your preferred level of doneness.

Remember, these are general guidelines, and the specific instructions may vary based on the model of the pasta maker you have. If you still need the specific instruction manual for your Grazia pasta maker, consider reaching out to the manufacturer directly or checking their official website for support and documentation.

Just attach the pasta machine to your countertop, table or cutting board with the clamp.  Put the crank in the hole.  The pasta goes inbetween the rollers of course and turn the crank.  Start with the rollers furthest apart or the biggest number and roll the dough twice on each number.  There are videos to watch on my website:

http://noodlemakermachine.com/wp-admin/post.php?post=16&action=edit

 Good luck with that!

Start with the rollers farthest apart and when you first start rolling the dough will be uneven and have a few hole. But as you roll the dough over and over, it will be smooth with no holes in nice flat sheets. Rollthe dough twice on each setting, starting with the biggest number and rolling down to the smallest number for very thin sheets of pasta. Good luck. I have a recipe and videos on my website at http://noodlemakermachine,com.

The machine does not dissasemble very much. Spray your roller or brush it with a little cooking spray or oil to prevent it from sticking.

You have to let the dough rest about 30 min. to 1 hour before passing the pasta in the roller. Also if you put some flour on both side of your pasta for the first passing through the machine it works well.