Question about GE Ovens

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I just moved into a house and it came with a ge oven the but it doesn't have bake or broiled written by the knob how do I know which way to turn the knob

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Generally bake is the up position and broil is the lower position just try each way the broiler is on top of the oven and bake burner is on the bottom.

Posted on Nov 09, 2010

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1 Answer

My oven wont heat up?


Hello there:
first chevck to see if the broil feature will work but if both the broil and bake feature does not work meaning it will not heat up if you have selected either the bake or broil follow these solutions that i have provided for you .
It won't bake or broil If neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring. If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.



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1 Answer

Whrilpool GR450LXHB2- The stovetop works, but the


It won't bake or broilIf neither the bake nor the broiler heating elements heat, but the range burners still work, the clock may be set for a timed or self-cleaning cycle. Check to be sure the clock buttons and knobs are set properly. If your clock has a knob that says "push for man(ual)", push the knob in and try the baking and broiling elements again. If it still does not operate properly, you probably have a defect in the thermostat, selector switch, or common wiring.

If the oven does not have a separate bake/broil/etc. selector switch, the problem may be with the thermostat. But it's not easy to check the selector switch or thermostat for proper operation. If you suspect a problem in this area, call a qualified appliance repair technician.
  • When the food you're baking is done on top but not on the bottom--or when baking just takes far too long to finish--the bake element may be burned out.


  • You may get fooled into thinking it's working, because the oven is hot inside. But many electric ovens use the broil element, too, during the preheat and bake cycles. So the food may be getting heated only by the broil element, which causes poor baking results.

    If the bake element is burned out, replacing it should solve the problem. Otherwise, you need to further troubleshoot the oven's electrical system to locate the defective wire or component.

  • When the temperature is consistent but too high or too low, it could be one of several different things. First check to see if the thermostat sensing bulb has come loose from its holder. It could be lying on the floor of the oven or resting on the heating element. This would cause the oven to not heat correctly.


  • If the thermostat bulb is not dislodged, it's likely that the thermostat or sensor is either mis-calibrated or defective.

    Electronic ovens with a digital display use a sensor to monitor oven temperature. To solve temperature problems for these models, you may need to replace the sensor. On some digital-display models, you can calibrate the temperature using the key pad. See your operator's manual for details.

    Ovens without a digital display often use a mechanical system for controlling temperature. On many of these units, you can remove the thermostat knob and adjust the knob itself to more accurately represent the actual setting of the thermostat.

    If, when you remove the knob, there's a screw on the back of it with a small calibration plate, you can loosen the screw, adjust the plate, then tighten the screw again. If the knob isn't adjustable, and the oven temperature is off by more than 30 to 40 degrees, you need to replace the thermostat to solve the problem.

It won't broil Usually, when an oven won't broil, it's because the broiler element is burned out. The broiler element in an electric oven is the black, pencil-thick tube at the top of the oven. When the broiler is on, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.

Aug 25, 2009 | Ovens

1 Answer

GE J BP27G R1AD Oven Not Heating Fully


Hi Jeff. You should have a wiring diagram with the range. Check for an envelope on the back of the range, inside the back splash, or taped to the inside side wall of the range if you remove the lower drawer. That all being said, first check to see if the start or stop time knobs on the timer have been pushed in (and possibly turned). If the clock runs, it will clear this out within 12 hours, but on these old ranges often times the clock no longer runs. Make sure these knobs are turned until they have "popped" out or you won't get the necessary voltage where you need it. Secondly, when a bake element burns out, it can cause damage to the electrical contacts in the oven selector switch (part number WB22X5122 ) which can be tested with an ohm meter if you can find the electrical diagram. Also, the oven thermostat (part number WB21X5320 ) can be damaged in the same way. Unfortunately, these parts for these old units are not very cheap.
The little bit of heat you are getting in your oven now is most likely only from the 120 volts going to the broiler element when in Bake. During Bake, your bake element should get 240 volts (until thermostat is satisfied). Setting to Broil should give 240 to the broil element.

Dec 14, 2008 | GE Ovens

1 Answer

GE oven will bake but not broil


I trhink more than likely you have a faulty element, you need to test wether you have power to the element with a voltage tester or meter

Nov 22, 2008 | Ovens

1 Answer

GE Oven JTP15BW Broil Element on, Bake Element off during baking.


I have the same problem. Just swap the 2 wires that are marked as 'broil' and 'bake' on the controller board. But sometimes it switches back, then I have to swap the wires again.

You might want to leave the 'broil' post unconnected to prevent burning food..

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1 Answer

Err on display when I try to set the bake temperature


Usually, when an oven won't bake, it's because the bake element is burned out. The bake element is the black, pencil- thick tube at the bottom of the oven. When the oven heats, the element glows red. This element has an expected life-span of several years. It may last for only one; it may last for many more. When the element burns out, you need to replace it.
or try doing this
1. Turn the clock selector knob to OFF
2. “Tweak” the oven control by turning the clock selector knob slightly to the left (counter clockwise). This may stop the flashing message/beeping and clear the display window.

Nov 12, 2008 | GE Profile JTP18 Electric Single Oven

1 Answer

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I have the same problem. Did you ever find the solution

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1 Answer

Jenn Air 88370


You need a new knob part y715403 . Turn knob clockwise first clik should be bake position

Jan 08, 2008 | Ovens

1 Answer

OLD GE Wall Oven doesn't heat properly


On these older ovens ther is usually always 120 volts on the elements at all times.
If you check across the element ends with it in bake you should read 240V. If not, there is a problem with the control. With the voltage drop you describe, it sounds like you are losing power on one line of voltage coming to the element.
Post back to let me know what you find out or if you have any questions.

Nov 24, 2007 | Ovens

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