Question about Salton Toaster Ovens

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Salton Model TOC-14A Convectair Oven-all of a sudden the glass front door will not close tightly-making it not usable for baking potatoes etc

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Something in the hinges and safety switch assembly is broken, or loose, most likely. You're going to have to take it apart to figure out what's jamming the hinge, and replace any broken parts. Getting parts can be a problem, but some companies off them.
First, figure out what's going on, then contact Salton support to find out if parts are available.
Good luck, and hope this helps.

Posted on Nov 09, 2010

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netshoppers.com/search/index.php?phrase=oven+parts&uid=d5d00793c96dccbcaa9b5f3ca3d412cd&kuid=4c4a6ef184c15b7eeffee322a7d94921&src=7s

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My KRUPS FBC2 glass door hinge is broken. We use a pan to keep door in place when using it so it doesn't fall down. Any ideas on how to fix it will be appreciated. I'm pretty handy with things but I just...


I just fixed the problem with my Krups FBC-212. The door would not stay closed because the spring that keeps it in the closed position was broken. I ordered another from one of the small appliances parts sites (about $7 plus shipping) and that fixed it. I will describe how to do it and how to avoid the mistake that made it much harder and longer than it should have.
Remove the black screws at the back side, the ones holding the external black metal case to the silver chassis. There are 9 of these on my oven.
Also remove the 3 screws holding the left-side foot on.
Now you can probably slide the metal case (previously held on by the 9 screws) out from under the black metal front frame on the left side, thereby exposing the broken spring.
If you cannot get it out from under the lip of the front frame, you can take off the right-hand foot, and if that is not enough, you can remove THREE of the 4 black screws just inside the door holding the front frame to the chassis. Do NOT remove the lower left one next to where the flat door hinge piece goes into oven (which was my mistake) because that screw holds a critical black plastic piece in place.
By now you will be able to slide the black case that covers the sides and top backward and outward enough to expose the broken spring. It will be obvious how to attach the new one.

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Hello,

  • Preheat ovens only when necessary. With conventional ovens, keep the preheating time to a minimum. Unless you're baking breads or pastries, you may not need to preheat the oven at all.
  • Food cooks more quickly and efficiently in ovens when air can circulate freely. Don't lay foils on racks. If possible, stagger pans on upper and lower racks to improve air flow.
  • Use glass or ceramic pans in ovens. You can turn down the temperature about 25°F and cook foods just as quickly.
  • Do not open the oven door often to preview the food. Each time you open the door the oven temperature drops by 25°F. Watch the clock or use a timer instead.
  • Full-size ovens are not very efficient for cooking small- to medium-sized meals, it generally pays to use toaster ovens or microwave ovens.
  • Check to be sure the oven door gasket is tight. Adjust or replace gaskets as required.
  • If you have a self-cleaning oven, consider using the self-cleaning feature immediately after regular baking when the oven is still hot. Less energy will be required to reach the cleaning temperature. Try not to use the self-cleaning feature too often.
  • Keep range-top burners and reflectors clean; they will reflect the heat better and save energy.
  • Match the size of the pan to the heating element; more heat will get to the pan and less will be lost to the surrounding air. A 6-inch pan on a 8-inch burner will waste over 40% of the energy.
  • On electric stove-tops, use only flat-bottomed pans that make full contact with the element. A warped or rounded pan will waste most of the heat.
  • When cooking with a gas range-top burner, use moderate flame settings to conserve gas. Also make sure the pilot light is burning efficiently, with a blue flame. A yellowish flame indicates an adjustment is needed because the gas is burning inefficiently.
  • Whenever possible, use a pressure cooker. By cooking food at a higher temperature and pressure, cooking time is reduced dramatically and energy use is cut by 50-75%.

  • Hope this work ..........

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    you can get the new elements from the online sites mentioned below www.repairclinic.com also from www.partsselect.com and for cleaning follow this instructions
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      2)After making a paste open the oven door with the oven off. Take the sponge dipping it into the paste of vinegar and baking soda.
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      This will help. Thanks please keepupdated.please do rate the solution positively .thank you for using fixya.

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    This problem is caused by screws being loose or dropping off a limiting bracket on the left side of the oven behind the left outer wall.  This bracket allows the front glass panel to remain OPEN, as required for broiling.
    To correct this, first check to see that the two black screws facing forward, behind the left side of the front glass panel are tight.  If not, tighten firmly, but be careful not to overtighten.  If this fails to correct the problem, then follow this procedure.
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    2. Remove 2- #4 x 1/4" black phillips flat head screws on the left side of the front glass panel which screw into the black side panel.  These are NOT the screws which hold the bracket, which face forward, but are adjacent to the bracket screws.  Be sure to indentify the proper location of all screws for replacement.
    3. Remove the 4- #4 x 3/8" SS phillips pan head screws at the bottom of the left side of the oven.  Pry the metal tab of the back panel slightly off the bottom of the black side panel.
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