Question about Refrigerators
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Posted on Jan 02, 2017
your sure the defrost cycle works? sounds to me its not. you need to remove the freezer back and check the defrost components. or put it in the defrost cycle and see if it is working. to get that much frost as you describe the dor would have to be left open. also check all door seals. let me know what you find and we can go from there
Posted on Aug 10, 2007
It has a defrost problem. Most likely cause would be the defrost thermostat which clips onto the evaporator behind the back panel in the freezer. Next most common would be the defrost timer. Third would be the defrost heater. Let me know if you want to try to test these parts. If so I will need the entire model # from the sticker in the fridge or on older models on a plate at the bottom front below the door.
Posted on Oct 10, 2007
Open the freezer door and look down the ice chute while you shine a flashlite up the dispenser cute from the outside. If you see light around the chute door, it needs to be replaced. The problem you describe is almost always air laekage around that flap. Post back if you need more help.
Posted on Oct 20, 2007
I HAVE A MSD2454GRW, 23.5 CU, MAYTAG AND ICE BUILDS UP ON THE FLOOR OF THE FREEZER TO A POINT WHERE IT RUNS ON THE FLOOR. CAN CLEAN IT OUT AND 12-15 HOURS LATER, ITS BACK.
Posted on Sep 15, 2008
Tips for a great answer:
My name is Peter. I am a retired field service refrigeration technician.
The normal setting for a freezer is -2 to +2 degrees F., and the normal setting for the fresh food section is +35 to +40 degrees F.
You only have one source of cooling and that is your freezer. With the settings that you have, you are asking your unit to do what it is not designed to do.
The ice maker is struggling because if it is a cast steel ice cube mold, the heater beneath it is not designed for the current to break the ice cubes free @ -18 degrees F., or if you have a plastic flex ice cube mold it is too ridged to flex enough to break the ice cubes free. Normally your ice maker should dump 8-10 times in a 24 hour period.
A note on food storage. Make sure you do not overload your freezer of fresh food section to the point where food product extends beyond the edge of the shelves.
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