Question about Grilling
I do a considerable amount of smoking and I cook my whole chicken till I reach an internal temp of 170 in the thigh or breast with a digital thermometer. It can take 3 hours or 5 depending on the chicken. Best to use a digital probe type thermometer for safety. I cook all my smoked meats at 225-250. I hope this helps.
Posted on Nov 10, 2010
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Posted on Jan 02, 2017
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