Question about Microwave Ovens

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Our dgs61st DeLonghi gas oven was installed on Wed. 3rd Nov. We gave it the recommended 'burn off', today we have put a chicken in and started cooking it on heat 140/155, after 20 minutes the oven is chucking out masses of fumes and the chicken seems to be cooking too quickly. Could the thermostat be faulty?

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Could it perhaps be the chicken fat burning?
I take it you are using convection only and not microwave power because if you use microwave power and do not contain the fat in with the chicken, the fat will be heated to its flash point by the microwaves and smoke heavilly.
Hope this explained it for you.

Posted on Nov 07, 2010

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Posted on Jan 02, 2017

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