Question about Kenmore KTR2300 Bread Maker

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MISSING INSTRUCTIONS, DO WET OR DRY INGREDIENTS GO IN FIRST?

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Wet goes first, yeast last

Posted on Nov 06, 2010

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Posted on Jan 02, 2017

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Cuisinart DLC-10S food processor leaks when liquid is above blades


Yes. It's the basic physics of all liquids.

Perhaps a blender might be a more suitable tool?

Generally you would use the food processor for mixing/blending/chopping all the dry ingredients (and maybe the butter if you are making something like cookies).

Separately mix all the really wet ingredients together in a mixing bowl/large measuring cup.

Then combine the dry ingredients from the food processor with the wet ingredients in a mixing bowl (you can fold the dry into the wet if you used a bowl to mix the wet ingredients together. If you used a measuring cup for the wet, then it's usually better to put the dry ingredients into the mixing bowl first, making a depressed area in the center, and then add the wet into the dry.)

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What order do i use for the ingredients for an admiral 4451303 bread machine?


In general, for all bread machines, add the wet ingredients, then the dry.
If you are going to use a timer feature, be sure the yeast doesn't get wet. A common solution is to put it on top of all the other dry ingredients. Panasonic/National machines have a separate yeast dispenser, but IMO there's no need...

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What is the order of the ingredients : dry first then wet


I usually put wet first then dry. Just don't mix the salt and yeast at the same time. The salt will kill the yeast.

If using the timer cycle to make bread at a later time, put all wet ingredients and salt in first. Then the flour, then put the yeast on top of the flour so the yeast doesn't mix with the salt.

Hank

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What is the order of ingrediants?


First, 1/2 dry
next wet,
last, remaining dry
You will get a nice even mix this way.

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I forget what ingredients go first


You should just be able to put all the ingredients wet and dry into the bread maker. The machine should be doing the work.

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Need the operting Manual for PerfectBaker PB571


Here's some info;
http://www.creativehomemaking.com/download/TR888_1183_Recipe_Book.pdf


Here is some operating instructions one baker used for this machine;

But here's how to actually use it:

Put wet ingredients in loaf pan. Heap dry ingredients on top. Make a well in dry ingredients and add yeast, ensuring it doesn't touch liquid if you want to use the timer. Put pan in breadmaker, clicking into place.

Plug in breadmaker but DO NOT touch the on/off button till the very last.

Using the "menu" button, choose what type of bread you're making (the top two rows -- normal, fruity etc).
Using the "crust control" select how dark you want your crust.
Using the "timer" select how long till you get the finished product. The minimum is 3 hours for quick bread/medium crust, which I often use, the maximum 14 hrs 30mins. It goes up in 30 minute increments with each push of the up arrow. Remember, what the timer shows is when the finished bread will be ready.

Once you're satisfied with your settings, press on/off

If you choose "fruity bread" the timer will beep into the kneading process to tell you it's time to add the fruit. It goes in at a later stage.

When the bread is finished, it will keep on a warm cycle for a while until you switch it off.

I use high grade flour and add 1 tsp gluten flour to each cup of flour. The bread rises more.

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1 Answer

What order do i put the ingredients


Hello,
Start by putting the ingredients in, in the order they are listed. Wet goes in first, then dry. Try using bread flour. It's lighter and more tender. All dry ingredients must be level, not heaping. If you put heaping, you'll have a mess on your hands as the recipe may not mix well. Hope this helps!

Ladyrancher@cebridge.net

Feb 22, 2009 | Kitchen Appliances - Others

1 Answer

Regal ware k6751


Look at the box first. Many times it will have instructions on it. However sometimes it may not and have only the the dry ingredients. If the box has no instructions, see how many cups of flour the mix uses. If it uses 3 cups of flour total, the mix is for a 1 1/2 pound loaf. If the mix uses 2 cups of flour it will make a 1 pound loaf. Box missing this info? It's time to take the flour out of the box to measure it with at measuring cup. Mixes sometimes combine all the ingredients together so it will measure bit more than 3 cups for a 1 1/2 pound loaf or 2 cups for 1 pound loaf. After finding out how big the loaf is going to be then get the bread pan and instruction manual and start constructing the dough. I'd find the recipe in the manual that matches the mix the best to find out how much liquid to use. (for a classic whit its 1 cup for 1 1/2 pound leaf and 3/4 cup for 1 pound loaf) Then I put the liquid in the pan first along with butter (if necessary), followed by the dry ingredients in the mix with the yeast at the top. Put the pan into the bread machine and select 1 or 1 1/2 loaf or if it is a french or sweet bread. Press start. Unfortunately I have a different machine than you do, but I think this will help.

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