# Needing the recipe for white 3lb sandwich loaf for the all in one model B2300. Lost the manual and there is nothing online

Posted by on

• Level 1:

An expert who has achieved level 1.

• Contributor

Hi Lyndseycoone:
Here is the recipe from the manual

3 cups of water (80 to 90 F)
3 tbsp butter or margarine, cut into pieces
1 tsp salt
3 tbsp dry milk powder
4 tbsp sugar
1 1/4 tsp active dry or bread machine yeast

1. Measure ingredients into bread pan in the order listed
2. Insert bread pan into unit, close lid. Plug unit into wall outlet
3. Select Sandwich setting and appropriate loaf size (3 lb)
4. Press start button
5. The Complete Signal will sound when bread is done.
7. Allow bread to cool on wire rack until ready to serve at least 20 minutes.

Hope this helps...
Darlene

Posted on Dec 13, 2010

Hi,
a 6ya expert can help you resolve that issue over the phone in a minute or two.
best thing about this new service is that you are never placed on hold and get to talk to real repairmen in the US.
the service is completely free and covers almost anything you can think of (from cars to computers, handyman, and even drones).
goodluck!

Posted on Jan 02, 2017

×

my-video-file.mp4

×

## Related Questions:

### Recipes for b&d breadmaker model 2300

It will also keep you from adding too much ingredients which could cause dough to over-rise and spill onto the heating element.

Generally speaking...

If your bread pan holds 7 & 10 cups to the rim then you have a 1.0 lb or 500 g loaf pan

10 & 11 cups to fill = 1.5 lb (700 g) loaf pan

11 & 13 cups to fill = 2.0 lb (900 g) loaf pan

13 & 15 cups to fill = 2.5 lb (1250 g) loaf pan

15 & 17 cups to fill = 3.0 lb (1350 g) loaf pan

Generally speaking...

A bread recipe for use in a 1.0 lb (500 g) breadmaker should never exceed 2-1/4 total cups of flour.

1.5 lb (700 g) = 3-1/4 c

2.0 lb (900 g) = 4-1/4 c

2.5 lb (1250 g) = 5-1/4 c

3.0 lb (1300 g) = 6-1/4 c

Warning: When testing a new bread recipe it is always best that you not leave your breadmaker unattended. Stay close by to monitor its progress from time to time.

Did this answer help? I hope so. Please rate it as soon as you can. Thank you.

Jun 26, 2011 | Black & Decker B2300 Bread Machine

### I have the model B2300 and made the Family Favourite White Sandwich Loaf - followed recipe exactly (with overnight delay) and it all stuck to the top of the bread maker - had to cut off the top part -...

Hi,
Add the wet ingredients first... then the flour...then put the yeast on top of the flour so it does not touch the wet and start proofing and rising. Seems it rose most of the night. Use instant yeast so you don't have to proof it. Just an idea :)

Hank

Oct 11, 2009 | Kitchen Appliances - Others

### I just bought this and made my first loaf of bread, it didn't turn out, it did not bake evenly and the top was very uneven.

Since this is a 3 pound loaf and most others are 1 1/2 or 2 pounds, the recipes will need to be modified. I found that this machine has mostly negative reviews. Just doubling a 1 1/2 loaf recipe won't necessarily work, since it needs more time to rise. Try moist yeast, instead of dry yeast. It MIGHT help.

Oct 05, 2009 | Black & Decker B2300 Bread Machine

hi,
http://www.scribd.com/doc/18592297/Black-Decker-Model-B2300-Instruction-Manual-Recipes-B-2300

or

http://kitchen.manualsonline.com/manuals/mfg/black_decker/b2300_1.html

thank you,
do vote for me

Sep 25, 2009 | Black & Decker B2300 Bread Machine

### Any other recipes for the Kenmore?

mcatlin5 - I have the same breakmaker and use recipes I find online all the time with no problems. They just have to be recipes for bread machines (and the right number of pounds for the loaf). Maybe you can help me...I have moved and lost my manual, which had a recipe for Spring Garden Bread - spring onions, green peppers, V-8 juice...do you have that recipe? I would LOVE to find it again - I've looked everywhere. Thanks in advance if you can help me!

Feb 19, 2009 | Kenmore KTR2205SPR Bread Maker

### Recipes don't turn out for me

i got this bread maker for x mas as well and had to make a few loaves before i figured it out... i made a loaf the other day and it worked out perfect.... for the basic sandwich bread i just used lukewarm water, 5 cups of flour, and 3/4 tsp of yeast and it turned out perfect.... hope this can help out....

Dec 30, 2008 | Black & Decker B2300 Bread Machine

I had the same problem and what you need to do is hold the start button down for 3 seconds and that will clear the default setting (1 3:30). Then select the settings you need starting with the program setting for your recipe (i.e. #4 for sandwich bread). Bear in mind that you may not be able to select your crust light/dark option for some recipes, but will be able to select the loaf size. I assume this is because the recipe program (i.e. #4 for sandwich loaf) is already prescribed in the setting. When you have all of your selections then press your start button, but don't hold it down for longer than a second because it will clear everything and you will have to start again from step 1. Good luck!

Dec 17, 2008 | Black & Decker B2300 Bread Machine

### Settings

alieb,

If you press the menu button until the number 4 is showing, that is the sandwich setting for your bread machine.

Jeannine

Nov 09, 2008 | Black & Decker B2300 Bread Machine

## Open Questions:

#### Related Topics:

222 people viewed this question

Level 3 Expert

Level 2 Expert