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Dean gas deep fryer m# sr142gn less then 2 years old

Heats up to temp, after cold/frozen food is put in the unit will not fire keeping oil hot for 3 or 4 min.could the t/state controll be bad?

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  • Anonymous Feb 11, 2009

    I turn it on whent it reaches the temperature, it turn of by it self, It won 't turn on agaian

  • hermannthebe Feb 25, 2009

    I have the same problem with Delonghi D24527 DZ

  • Anonymous Mar 24, 2014

    Just over 1yr old, the unit runs normally for 2-3 mins then stops and the message 'ER' appears on the screen. Unit appears unusually hot and it fails in a similar manner when restarted. Thermostat problems?

  • Anonymous Mar 29, 2014

    how do i stop my fryer at required temp and not heating to a boiling point. fear of fire is a high priority!

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  • 254 Answers

Yes by what you are describing the thermostat is the only device that would cause this problem.

Posted on Jun 15, 2008

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1 Answer

Frymaster Dean Deep Fryers pilots light automatically go off


Will this heat up at all. Is it the same Model # as the one you .have some changes from the one you have for 2 years ago might have been made. check model # and make sure it is the same The light that go's out might be when the unit come up to the setting you put you Thermostat on meaning it heated up and will come back on when the temp drops and it starts to heat back up. it's that simple. if you just got this unit it should work if you turn the heating setting up . Let me know if the unit heats that is the starting point.

May 04, 2014 | Frymaster Dean SR42G Deep Fryer

1 Answer

What is the reason for the reset button keep poping out on the dean sm35gm


Hi there!
Reset button of hi-limit switch will only pop-out when its sensing bulb sensed temperature higher tha 450F (trip temperature of hi-limit). Theramostat may be bad allowing oil to reach temp above 450F causing hi-limit to trip-off or hi-limit itself is bad tripping-off at temperature lower than 450F.
Check also the position of the sensing bulb of the hi-limit, it may be positioned touching the heat tube (for gas fryer) or heating element (for electric fryer) that's why it prematurely trips-off.
Regards.

May 11, 2012 | Dean SM20G2 Deep Fryer

1 Answer

SR142GN , when working the fire will be stop suddently, but now we can't light it on at all .


Call our service tech, Ray... He might be able to walk you through a few things to try... I think I would need more info before I could just help online... Our number is 888-542-5959, and we are Restaurant Equipment Outlet, Cincinnati, Ohio. We sell new/used equipment, parts, smallwares, and ship in 1-2 days. Thanks, Susan REO

Sep 12, 2011 | Frymaster Dean SR142GN037 Deep Fryer

1 Answer

Dean #SR142GN fryer want to convert to LP Can we


give me a shout at capt_rick1912@yahoo.com
I have the part #'s you need & prices and would be able to get that out to you asap.
captrick

Jul 17, 2009 | Kitchen Appliances - Others

1 Answer

Dean gas deep fryer m# SR142GN


Thermocouple is getting weak. Replace the thermocouple with a new part.

Apr 21, 2009 | Frymaster Dean 2424G Deep Fryer

1 Answer

Do not know how to use


Oil darkens with use the oil food molecules burn when subjected to high prolonged heat.
When frying foods such as fish or chicken use the oil once.

Do not filter oil over to reuse. Storing the oil in the refrigerator may extend the life of the oil, this should not be done ever. This process of chilling the oil and then burning the oil to room temperature causes excessive splattering furing the heat up.

Storing the covered oil in a cool dark place, for up to three months. ( remember to check oil when you use for color, smell, or excessive foaming. Throw out if there is signs of all the above.

This unit has a warranty for one year from the day of purchase.


Cooking:

When starting let unit reheat 7-10 minutes. This will get the heat to desired temperature. Re4ady light will cycle on/off during frying as temperature fluctuates due to food load.
Types of foods cooking: temperatures and time of cooking

Chicken strips 375 F. 5-8 minutes

Chicken pieces, bone-in 375 F. 15-20 minutes

Fish, battered 340 F. 8-10 minutes

French fries, frozen 375F. 3-5 minutes

F375F. 3-5 minutes

Onion rings 375 F. 3-5 minutes

Shrimp, breaded 375 F. 2-5 minutes
When frying frozen food if iced rub off lose as this can make the temperature of oil cool down. Pre-cooked frozen food cooks faster and does not come out oily.


I cannot wait to start cooking in mine as I got it for a christmas gift. Great recipes in the owners manual:

Apples fritters yum yum,beer batter for fish or chicken, deep fried chicken , chicken Kiev, quick doughnut made from biscuits, add topping of ground cinnamon and suger.

Dec 13, 2008 | Rival CZF625 Deep Fryer

1 Answer

Gas igniter kit


It could be converted by a qualifed kitchen mechanic. Here is a list of parts for your unit, and supplier.

http://www.a1service.com/dean/deanburner.htm

Sep 03, 2008 | Dean SM20G2 Deep Fryer

1 Answer

Temperature flux


may be your regolator not working properly. to check it u can use another applience or change it.

Hamid

Aug 11, 2008 | Imperial IFS40 Deep Fryer

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