Question about Freezers
No, the fast freeze button should only be activated when you load a warm or lots of items at once. It should disengage by itself after a preprogrammed amount of time. If Ice cream is too hard, check your temp. settings.
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Posted on Nov 02, 2010
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Posted on Jan 02, 2017
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ice cream is always the last to freeze and a temp of minus -10 degrees is usually required to get it to get hard. if you put the ice cream in the door it will be especially tough to freeze. a good thermometor is a good investment as you can observe the temps. usually ten degrees or 20 degrees is what they run. yes they do cycle on and off as long as they hold temps thats good. the outside of the freezer gets warm because the hot compressed refrigerant is spread through piping near its surface giving up its heat of compression . setting the stat to max will freeze the ice cream eventually but utility bill suffers . good luck
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