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Posted on Oct 17, 2010

Seams to be a lot of steam/ vapour in main oven. when you open door cluds of steam escape. This is the 4000 twinline all electric model.

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  • Posted on Nov 02, 2010
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I have an electric oven and the same problem: loads of steam when I open the door. Plus roasting is a problem, the pan fills up with water and needs to be drained so things are stewing and not roasting. Have spent ages trying to to find a solution so would also appreciate any advice.

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