I just opened the package and read the manual and may have not gotten the right model machine. Is the motor have enough power for making gluten free bread?

Yes. Almost any bread machine can make a gluten free bread.
The key is to select teh correct settings to allow it to rise dequately but not too much.

Try these recipes:

Gluten Free Bread Machine Recipe White Bread

If you need further help, I’m available over the phone at https://www.6ya.com/expert/steven_7f54ab9063554f66

Yes. Almost any bread machine can make a gluten free bread.
The key is to select teh correct settings to allow it to rise dequately but not too much.

Try these recipes:

Gluten Free Bread Machine Recipe White Bread

If you need further help, I’m available over the phone at https://www.6ya.com/expert/steven_7f54ab9063554f66

Gluten free recipes are thicker and stickier than wheat and will probably wreck your bread maker. I had a 2500 model and it broke while making a gluten free bread, so yours will likely be the same. I found it best to keep the dough more liquidy than solid to avoid extra strain on the motor and paddles, but it will affect the outcome. There are lots of gluten free recipes on the internet, just do a simple web search.

I did a review on the sd-yd250 and you can read it here.
I also have an article on gluten free bread machines if you would like to read it here.
Best of luck...this is our top seller by the way!

Yes just follow a gluten free recipe.

Hi and welcome to FixYa, I am Kelly.
I need your model number to best help you. The reason you got strange readings with the terminals on is because your reading other dryer circuitry. With the terminals OFF and you get no reading you have confirmed that the heating element is open. You can do this repair and I can probably get you a manual that will help you swap out the heating elemnt. I just need your model number to do find the manual for you.

Respond with the make and model number and I will help you.
Thanks for choosing FixYa,
Kelly

Find the manual with this search engine

good day,
hope this link below will solve your problem.

Set your bread machine program for 1.5 loaf medium crust. I used the gluten-free cycle on the Breadman; if you don't have a gluten-free cycle, I believe a rapid rise cycle will also work.

Check the dough after a few minutes of kneading- it should be closer to a muffin batter than bread dough, soft but not too wet. Adjust dry to wet ratio with a tablespoon of flour or warm liquid, as needed. Humidity influences the dough. As does temperature (your bread will rise higher on a hot day).

If you like a crusty loaf, remove the bread from the pan and place it in the oven at 350 degrees F for an additional 10 minutes- keep an eye on it and don't let it get too brown. It should be a light golden color.

Cool the loaf before slicing for best results.

Enjoy fresh from the oven- the first day (as with most gluten-free baked goods) has the best texture and taste
Read more: http://glutenfreegoddess.blogspot.com/2009/02/delicious-gluten-free-bread.html#ixzz0ZZASptEr

Hi allergy mom,

For recipes, I'd start with the following:

http://www.globalgourmet.com/food/egg/egg0496/potbread.html

http://glutenfreemommy.com/category/bread-recipes/

http://allrecipes.com/Recipes/Healthy-Cooking/Gluten-Free/Bread/ViewAll.aspx

http://www.glutenfree.com/info/Recipes_Other.aspx

http://www.celiac.com/categories/Gluten%252dFree-Recipes/Gluten%252dFree-Bread-Recipes/

http://www.kidswithfoodallergies.org/pumpkin_bread_recipe.php



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For Toastmaster parts, service or manuals, go to

http://prc.prodregister.com/prodprotect/applica/

And click on "toastmaster" (lower-left portion of the page), it redirects you to a secure webpage where you can register.

https://secure.prodregister.com/prodprotect/applica/tm.shtml

Part of the page reads:
"Call toll-free or visit our websites for assistance if you need more help.

Parts & Accessories:
Phone: 1-800-738-0245 (Monday–Friday, 8:30 a.m. to 8:00 p.m., ET)

Product Warranty:
Service: 1-800-231-9786 (Monday-Friday, 8:30 a.m. to 8:00 a.m., ET)"

If I can be of further assistance, let me know. If this solves the issue, please rate it accordingly.

Thanks in-advance for using Fixya.com,

Jon

 Mine won't either. I do not like the gluten free setting. If you read the times in the catalog the gf setting does not allow a rise program. I have been baking gf bread since last oct. I use the rapid cycle and all my bread comes out great.